Easy Baked Shrimp Wontons – delicious crispy and creamy Cream Cream Cheese Wontons baked to perfect golden brown. They are so easy to make! Quick and easy recipe. Video recipe.

These Baked Shrimp Wontons are a delicious way to make homemade wontons that are bursting with shrimp flavor! Perfect as party appetizers and game day snacks that everyone will love.

These cream cheese wontons with shrimp are delicious

We love easy shrimp recipes and these Baked Shrimp Wontons are one of our favorite shrimp appetizers along with Honey Garlic Shrimp, Bang Bang Shrimp, Coconut Shrimp and Easy Garlic Butter Shrimp.

The best part? No one would believe that these crisp, creamy wontons are actually baked, not fried!

Watch How to Make Baked Shrimp Wontons:

Baked shrimp wontons are delicious
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5 from 1 vote

Baked Shrimp Wontons

Delicious baked wontons with shrimp and cream cheese
Prep Time: 15 mins
Cook Time: 11 mins
Total Time: 26 mins
Servings: 12 servings

Ingredients

  • 8 oz medium shrimp, peeled, deveined and chopped
  • 4 oz cream cheese, softened
  • 2 cloves garlic, minced
  • 2 green onions, thinly sliced
  • 1 tbsp freshly grated ginger
  • 1 tsp sesame oil
  • 1 tsp Sriracha sauce
  • Salt & pepper, to taste
  • 16 2-inch wonton wrappers
  • 1 large egg, lightly beaten
  • sauce of choice, i.e sweet & sour or plum, optional

Instructions

  • Preheat oven or BBQ to 400F degrees; meanwhile, lightly grease a baking sheet and combine all ingredients, except wontons and egg, in a medium bowl.
  • Place wonton wrappers on a work surface. Spoon 1-2 teaspoons into the center of each wrapper.
  • Brush or rub the edges of each wrapper with egg. Then fold and pinch together into an X shape.
  • Place wontons onto the baking sheet; coat lightly with nonstick spray, and then bake for 11 minutes. Serve and enjoy!

Nutrition

Calories: 101kcal, Carbohydrates: 8g, Protein: 6g, Fat: 5g, Saturated Fat: 3g, Polyunsaturated Fat: 0.3g, Monounsaturated Fat: 0.3g, Cholesterol: 63mg, Sodium: 136mg, Potassium: 23mg, Fiber: 0.2g, Sugar: 0.5g, Vitamin A: 150IU, Vitamin C: 0.8mg, Calcium: 30mg, Iron: 0.7mg
Author: Cindy
Course: Snack
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Editor note: Post updated 1/30/2018 with additional details.