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These edible Fruit Loops Bowls are made with melted chocolate and coated with cereal for a colorful serving presentation. Use them to hold cereal, nuts, ice cream and more!

Edible fruit loops bowls made with chocolate and cereal

A few months ago we made Fruity Pebbles Bowls and got requests for a Fruit Loops (er. Froot Loops!). This version includes chocolate to seal the bowl for use with ice cream or milk.

Use them for dessert, breakfast, brunch or beyond! Needless to say, they’re great for parties and lots of fun to make with kids. Don’t forget to eat the bowl…

How to Make Fruit Loops Bowls

To make them, here is what you’ll need:

  • Small 5-inch size balloons
  • Quality semi-sweet baking chocolate, i.e. Baker’s or Ghirardelli
  • Fruit Loops cereal

The exterior of the chocolate bowl covered with Fruit Loops

The technique for making them involves dipping inflated ballon into smoothly melted chocolate. Then press individual pieces of Fruit Loops into the chocolate and let it harden in ramekins on a baking sheet in the freezer.

An important tip is to use quality baking chocolate, which is extra smooth and creamy. Chocolate chips can be brittle and cause the bowls to fall apart when the balloon pops. It’s a good idea to brush extra melted chocolate onto any holes or thin areas to prevent leaks.

Watch Recipe Video – Fruit Loops Bowls

This tutorial will show you how to make it:

Can I Use Other Cereals?

Yes, this recipe will also work with Cheerios and Fruity Pebbles. It may work with other similar-shaped cereals as well.

More dessert bowl ideas:

A Fruit Loops bowl being used with cereal and milk

 

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Chocolate Fruit Loop Bowls

These edible Fruit Loops Bowls are made with melted chocolate and coated with cereal for a colorful serving presentation. Use them to hold cereal, nuts, ice cream and more!
Prep Time: 15 mins
Freezing Time: 1 hr
Total Time: 1 hr 15 mins
Servings: 4 servings

Ingredients 

  • 4 round balloons, 4-inch size
  • 8 oz semisweet baking chocolate, see note
  • 3 cups Fruit Loops cereal, or similar
  • milk, optional

Instructions 

  • Melt chocolate at 30-second intervals in the microwave, stirring between each interval.
  • Inflate balloons to their natural size and seal.
  • Put the melted chocolate in a small-medium bowl. Dip each balloon about 3 inches into the chocolate and lace upside down into a ramekin or bowl.
  • Gently press Fruit Loops into the melted chocolate (don’t push hard) all around according to the video.
  • Freeze for at least one hour.
  • Carefully pop the balloon with a knife or cake tester. Remove popped balloon.
  • Set each bowl on a small plate. Inspect for any holes or thin areas, and brush extra melted chocolate onto them to cover.
  • Add cereal of choice and milk. Serve and enjoy!

Notes

  • For the best results, use a high-quality baking chocolate such as Baker's, Ghirardelli, Valrhona or similar. Do not use chocolate chips, which are brittle and can cause the bowl to shatter.
Nutrition Facts
Chocolate Fruit Loop Bowls
Amount Per Serving
Calories 296 Calories from Fat 81
% Daily Value*
Fat 9g14%
Saturated Fat 5g25%
Polyunsaturated Fat 1g
Monounsaturated Fat 3g
Sodium 70mg3%
Potassium 242mg7%
Carbohydrates 56g19%
Fiber 3g12%
Sugar 45g50%
Protein 3g6%
Vitamin A 250IU5%
Vitamin C 9.1mg11%
Calcium 20mg2%
Iron 4.1mg23%
* Percent Daily Values are based on a 2000 calorie diet.

Please read our nutrition disclaimer.

Author: Cindy
Course: Dessert
Cuisine: American
Keyword: fruit loops bowl
Did you make this recipe? Leave a comment below!

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Fruit Loop Bowls are edible dessert bowls made with chocolate and Froot Loops cereal. They're perfect for holding ice cream, cereal and desserts. Plus, they're super-cool and fun to make with kids. #chocolateballoonbowls #fruitloops