Super Easy Fruit Salsa With Cinnamon Tortilla Chips – delicious fruit salsa with crispy and sweet cinnamon chips. An easy dessert that comes together in no time. All you need is a few simple ingredients: Flour Tortillas, butter, cinnamon, sugar, pineapple, strawberries, kiwi, mango and lemon. It’s the perfect way to serve fruits to a crowd! Quick and easy recipe. Great for party dessert and holiday brunch such as Easter, Mother’s Day or Father’s Day. Video recipe. | Tipbuzz.com

Super Easy Fruit Salsa In Pineapple Boats With Cinnamon Tortilla Chips – delicious fruit salsa with crispy and sweet cinnamon chips.

Super Easy Fruit Salsa With Cinnamon Tortilla Chips – delicious fruit salsa with crispy and sweet cinnamon chips. An easy dessert that comes together in no time.

Super Easy Fruit Salsa With Cinnamon Tortilla Chips – delicious fruit salsa with crispy and sweet cinnamon chips. An easy dessert that comes together in no time. All you need is a few simple ingredients: Flour Tortillas, butter, cinnamon, sugar, pineapple, strawberries, kiwi, mango and lemon. It’s the perfect way to serve fruits to a crowd!

All you need is a few simple ingredients: Flour Tortillas, butter, cinnamon, sugar, pineapple, strawberries, kiwi, mango and lemon. It’s the perfect way to serve fruits to a crowd!

Cinnamon Sugar Tortilla Chips

Easy Fruit Salsa

Fruit Salsa In Pineapple Boats

Watch our video tutorial to see how to make it:

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5 from 1 vote

Easy Fruit Salsa With Baked Cinnamon Tortilla Chips (With Video)

A tasty dish that's delicious year round
Prep Time: 20 mins
Total Time: 20 mins
Servings: 12 servings

Ingredients

  • 1 package strawberries, 16oz
  • 3 kiwis
  • Half mango
  • 1 1/2 tsp fresh lemon juice
  • 1 tsp sugar, for fruit salsa
  • 1/4 cup granulated sugar, for Cinnamon Chips
  • 1 tsp cinnamon
  • 6 flour tortillas, 6-inch size
  • 2 tbsp butter, melted
  • 1 pineapple

Instructions

  • Preheat oven to 400F degrees. Set aside two large baking sheets.
  • Cut the tortillas into even triangles and place in a large mixing bowl. Add melted butter and toss. Add 1/4 tsp cinnamon and ¼ cup sugar, tossing until evenly coated. (Use hands to rub the cinnamon and sugar evenly onto the chips)
  • Place pieces onto prepared baking sheets and bake 3 minutes per side, flipping halfway through.
  • Cut pineapple in half. Use a sharp knife to cut the edges and use a large spoon to hollow out both halves (rough cut is fine).
  • Remove spine from the flesh and then cut remaining meat into small cubes.
  • Wash and cut kiwi, strawberries and mango into same size cubes.
  • In a medium bowl, mix pineapple, kiwi, strawberry and mango cubes. Add 1 tsp sugar and fresh lemon juice. Mix gently using a wooden spoon.
  • Add fruit mix to pineapple halves. Serve with baked cinnamon sugar chips and enjoy!
Author: Cindy
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