These Fruity Pebbles Dessert Bowls are a fun DIY dessert bowl with just 3 ingredients! Use them to hold cereal, ice cream or snacks. Kids love their colorful look and crunchy taste! Plus video tutorial!

Fruity Pebbles Dessert Bowls are a crunch, chocolatey, colorful you can DIY in minutes. So much fun to make for a party

After our popular Fruity Pebbles Fried Ice Cream, we decided to do another recipe using Fruity Pebbles!

Everyone falls in love with the crunchy texture and multi-color presentation of these Fruity Pebbles Dessert Bowls. They’re totally unique and make perfect crafts for kids.

How to Make Fruity Pebbles Dessert Bowls:

To make six Fruity Pebbles Dessert Bowls, you’ll need the following ingredients:

  • 2 Tbsp unsalted butter
  • 4 cups mini marshmallows
  • 3 cups Fruity Pebbles cereal
  • oil spray

Melt the butter in a skillet over low hear and add in the marshmallows until melted.

Fruity Pebbles Dessert Bowls

Then mix in Fruity Pebbles cereal. You’re ready to mold the bowls using an upside down muffin tin, following our video.

Last but not least, allow the bowls to chill for one hour to firm up. Then you’re ready to use them to serve up your favorite dessert!

Watch How to Make Fruity Pebbles Dessert Bowls:

Fruity Pebbles Dessert Bowls
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Fruity Pebbles Dessert Bowls

These Fruity Pebbles Dessert Bowls are a fun DIY dessert bowl with just 3 ingredients! Use them to hold cereal, ice cream or snacks. Kids love their colorful look and crunchy taste! Plus video tutorial!
Prep Time: 10 mins
Cook Time: 10 mins
Chilling Time: 1 hr
Total Time: 20 mins
Servings: 6 servings

Ingredients

Instructions

  • Spray the back side of a 6-12 cup muffin pan liberally with nonstick cooking spray.
  • Melt the butter in a skillet over medium-low heat. 
  • Add in the marshmallows and stir slowly with a wooden spoon until completely melted.
  • Mix in the Fruity Pebbles cereal until incorporated.
  • Mold about one cup of the mixture onto the back of a muffin cup (the inverted side of the pan), pressing into place with your fingers. 
  • Repeat for 5 more muffin cups.
  • Place in the refrigerator for one hour to firm up.
  • Serve with your favorite dessert and enjoy!

Nutrition

Calories: 219kcal, Carbohydrates: 44g, Protein: 1g, Fat: 4g, Saturated Fat: 3g, Cholesterol: 10mg, Sodium: 153mg, Potassium: 13mg, Sugar: 26g, Vitamin A: 620IU, Vitamin C: 4mg, Calcium: 3mg, Iron: 1.3mg
Author: Cindy
Course: Dessert
Cuisine: American
Keyword: dessert bowls
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Editor note: Published Aug 16, 2017, and updated June 14, 2018