Cheesecake Stuffed Cake Mix Cookies
Cake Mix Cookies with a cheesecake filling are a moist, melt-in-your-mouth sweet treat no one can resist! They're easy to make in just 15 minutes using your favorite cake mix and pantry ingredients. Perfect for parties, potlucks and everyday snacks.
Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Servings: 12 servings
- 8 ounces cream cheese
- 2/3 cup powdered sugar
- 1 tsp flour
- 18 oz box red velvet cake mix I used Betty Crocker
- 2 large eggs
- 1/2 cup oil
- 4 oz white chocolate optional
Preheat oven to 350°F (177°C). Line a large baking sheet with parchment and set aside.
In a medium bowl, mix cream cheese, icing sugar, and flour until smooth.
Using a spoon or melon baller, scoop out the cream cheese mixture into round balls and place on parchment paper. Freeze for 10 minutes.
Meanwhile add the cake mix, eggs and oil to a medium bowl, combining until smooth.
Using a large spoon, scoop out the cake batter and flatten with your hands. Place the cheesecake ball into the center and wrap the cookie dough around it. Place onto prepared baking sheet.
Repeat for remaining cake batter and cheesecake balls.
Bake for about 15 minutes until puffy.
Remove from oven and cool several minutes. Then drizzle with optional melted white chocolate.
Chill for 10 minutes to let the chocolate firm up. Serve and enjoy!
Calories: 420kcal | Carbohydrates: 44g | Protein: 5g | Fat: 26g | Saturated Fat: 7g | Cholesterol: 57mg | Sodium: 433mg | Potassium: 206mg | Fiber: 1g | Sugar: 29g | Vitamin A: 6.1% | Calcium: 10.6% | Iron: 12.1%