These Cake Mix Milkshakes are creamy and delicious milkshakes with your favorite cake mix flavors, and they’re ready in just 5 minutes. Perfect for a party or just because!

Funfetti Cake Mix Milkshake

When you want a cool treat on a hot day, try making these cake mix milkshakes or our Salted Caramel Pretzel Milkshakes. You get mouthwatering cake batter flavors without even heating up to oven, and they’re perfect for a party.

Simply use your favorite store bought cake mix to infuse delicious cakey flavors into a milkshake. You only need a blender and some glasses for serving. It couldn’t be easier.

Red Velvet Cake Mix Milkshake

If you want a dairy-free shake, then you can easily substitute soy milk or almond milk. Whipped coconut cream makes a flavorful non-dairy topping too.

And of course for the most authentic experience, serve in milkshake glasses.

Watch How to Make Cake Mix Milkshakes

This recipe for Cake Batter Milkshakes will satisfy your cravings for cake and milkshakes together
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4.2 from 5 votes

Cake Mix Milkshakes

These Cake Mix Milkshakes are creamy and delicious milkshakes with your favorite cake mix flavors, and they're ready in just 5 minutes. Perfect for a party or just because!
Prep Time: 5 mins
Total Time: 5 mins
Servings: 4 servings

Ingredients

Instructions

  • Place the red velvet cake mix into a small bowl. Place the funfetti cake mix into a second small bowl. 
  • Microwave the cake mixes for 60 seconds on full power to kill any bacteria. 

Red Velvet Milkshake

  • Put chocolate ice cream into a blender with Red Velvet cake mix. 
  • Add 1/2 cup of milk and blend until smooth. 
  • Serve with whipped cream and a cherry.

Funfetti Milkshake

  • Put vanilla ice cream in a blender with Rainbow Chip cake mix. 
  • Add 1/2 cup of milk and blend until smooth. 
  • Serve with whipped cream and a cherry.

Notes

You may substitute other cake mixes such as vanilla or chocolate according to your preference.

Nutrition

Calories: 295kcal, Carbohydrates: 39g, Protein: 6g, Fat: 13g, Saturated Fat: 7g, Cholesterol: 41mg, Sodium: 211mg, Potassium: 334mg, Fiber: 1g, Sugar: 32g, Vitamin A: 10.6%, Vitamin C: 0.8%, Calcium: 20.5%, Iron: 5.1%
Author: TipBuzz
Course: Dessert
Cuisine: American
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Editor note: Published April 15, 2016 and updated June 1, 2018 with instructions for heat treating the cake mixes.