Move over bacon & eggs, french toast and the other usual breakfasts. We’ve made these breakfast sandwiches with donuts, and they’re so delish!

In fact, Donut Breakfast Sandwiches have become a staple in our household. Not exactly every day, but they make an appearance once or twice a month. Try them and see for yourself!

Watch our video tutorial to see how to make them:

These Donut Breakfast Sandwiches are the best way to start your day
5 from 3 votes

Donut Breakfast Sandwiches

The best breakfast there is!
Prep Time: 10 mins
Cook Time: 5 mins
Total Time: 15 mins
Servings: 3 servings


  • 3 glazed donuts
  • 3 tbsp butter
  • 6 slices bacon, cooked
  • 3 large eggs
  • 3 slices provolone cheese


  • Slice 3 glazed donuts in half lengthwise, and spread about 1/2 tablespoon of butter on the inner side of each.
  • In a frying pan, cook the eggs over a medium heat until they reached preferred texture.
  • Place 3 donut halves onto a separate pan over medium heat, buttered-side facing down.
  • Place a slice of cheese, 2 pieces of cooked bacon, a fried egg, and another donut half onto each. Make sure the buttered-side of the donut is facing up.
  • Flip over until the cheese is melted.


Calories: 549kcal, Carbohydrates: 26g, Protein: 19g, Fat: 40g, Saturated Fat: 19g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 6g, Cholesterol: 270mg, Sodium: 751mg, Potassium: 96mg, Sugar: 10g, Vitamin A: 750IU, Vitamin C: 3.3mg, Calcium: 270mg, Iron: 2.2mg
Author: Cindy
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Check out our Bacon, Egg and Cheese Breakfast Pizza for another breakfast idea.