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Move over bacon & eggs, french toast and the other usual breakfasts. We’ve made these breakfast sandwiches with donuts, and they’re so delish!

In fact, Donut Breakfast Sandwiches have become a staple in our household. Not exactly every day, but they make an appearance once or twice a month. Try them and see for yourself!

Watch our video tutorial to see how to make them:

These Donut Breakfast Sandwiches are the best way to start your day
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Donut Breakfast Sandwiches

The best breakfast there is!
Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Servings: 3 servings

Ingredients 

  • 3 glazed donuts
  • 3 tbsp butter
  • 6 slices bacon, cooked
  • 3 large eggs
  • 3 slices provolone cheese

Instructions 

  • Slice 3 glazed donuts in half lengthwise, and spread about 1/2 tablespoon of butter on the inner side of each.
  • In a frying pan, cook the eggs over a medium heat until they reached preferred texture.
  • Place 3 donut halves onto a separate pan over medium heat, buttered-side facing down.
  • Place a slice of cheese, 2 pieces of cooked bacon, a fried egg, and another donut half onto each. Make sure the buttered-side of the donut is facing up.
  • Flip over until the cheese is melted.
Nutrition Facts
Donut Breakfast Sandwiches
Amount per Serving
Calories
549
% Daily Value*
Fat
 
40
g
62
%
Saturated Fat
 
19
g
95
%
Polyunsaturated Fat
 
1
g
Monounsaturated Fat
 
6
g
Cholesterol
 
270
mg
90
%
Sodium
 
751
mg
31
%
Potassium
 
96
mg
3
%
Carbohydrates
 
26
g
9
%
Sugar
 
10
g
11
%
Net Carbs
 
26
g
52
%
Protein
 
19
g
38
%
Vitamin A
 
750
IU
15
%
Vitamin C
 
3.3
mg
4
%
Calcium
 
270
mg
27
%
Iron
 
2.2
mg
12
%
* Percent Daily Values are based on a 2000 calorie diet.

Please read our nutrition disclaimer.

Author: Cindy
Did you make this recipe? Leave a comment below!

Check out our Bacon, Egg and Cheese Breakfast Pizza for another breakfast idea.