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With Valentine’s Day approaching it’s a great time to bake something adorable. Enter this Berry Heart Cake! Not only is it beautiful and delicious, but it brings a welcome burst of color during the cold winter months. It’s perfect for that special someone…

This Berry Heart Cake is perfect for Valentine's Day

The cake may look daunting to make, but we’ve included some hacks to make it easier. It may come as a surprise that you don’t need a heart shaped cake pan round and square pans such as these ones about 8 inches across. Apart from that, you will be good to go.

We’ve suggested funfetti cake mix, but you can use whatever flavor you prefer. You can even get away with a chocolate cake if you’re a chocaholic because the icing will hide the cake color. We’ve included four types of berries for fun, but you’re having trouble finding the varieties you want then just using strawberries will work.

If you want another idea for Valentine’s Day, check out our super-easy Ice Cube Tray Chocolates recipe…

Video Tutorial: Berry Heart Cake

Watch our video tutorial to see how to make it:

Berry Heart Cake

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Servings
8 servings
Prep Time 30 minutes
Cook Time 25 minutes
Ingredients
  • 1 package white cake mix funfetti recommended
  • ingredients called for on cake mix box water, oil, egg etc.
  • 2 cups blackberries
  • 2 cups strawberries
  • 1 cup Blueberries
  • 1 cup Raspberries
  • 2 cups white icing
Servings
8 servings
Prep Time 30 minutes
Cook Time 25 minutes
Ingredients
  • 1 package white cake mix funfetti recommended
  • ingredients called for on cake mix box water, oil, egg etc.
  • 2 cups blackberries
  • 2 cups strawberries
  • 1 cup Blueberries
  • 1 cup Raspberries
  • 2 cups white icing
Rate it:
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Preheat the oven to 350F degrees. Grease one 8-inch round pan and one 8-inch square pan with oil or nonstick cooking spray.
  2. Make the cake batter according to the instructions on the box. Divide batter between round and square pans, keeping thickness similar. Bake according to instructions.
  3. Remove from the oven, and cool on wire cooling racks for 20 minutes. Then cut the round cake in half.
  4. Place the square cake onto a large serving plate or cutting board. Arrange the two half round cake pieces with the square cake to make a heart shape.
  5. Frost the cake using a spatula - it doesn't need to be perfect because it will be covered. Arrange berries on top according to the photo. Serve and enjoy!

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