These Berry Cheesecake Egg Rolls are a delicious summer dessert you can make with your favorite berries. Here we used strawberries and blueberries, although raspberries and blackberries work well too.

Count on 20-30 minutes total to make these, including about 10 minutes of baking in the oven.

Watch our video tutorial to see how to make them:

These Berry Cheesecake Egg Rolls are a delicious dessert that's easy to make
5 from 1 vote

Berry Cheesecake Egg Rolls (with Video)

A delicious berry cheesecake dessert
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Servings: 8 servings


  • 2 cups strawberries, sliced
  • 2 cups blueberries
  • 8 ounces cream cheese
  • 1/2 cup powdered sugar
  • 1 tsp vanilla extract
  • 1 pound square egg roll wraps, Nasoya or similar
  • 2 teaspoons cinnamon sugar
  • nonstick cooking spray


  • Preheat over to 375F degrees. Spray a baking sheet with nonstick cooking spray and set aside.
  • In a large bowl, mix together cream cheese, sugar and vanilla with a wooden spoon until blended.
  • Place egg roll wrap on a flat surface; add 1 tablespoon of mixture into middle and a small scoop of berries on top; fold into a wrap. Repeat until you finish mixture and berries.
  • Place egg rolls onto baking sheet; spray lightly with nonstick cooking spray and sprinkle with cinnamon sugar.
  • Bake for 10 min or until golden brown. Serve and enjoy!


Calories: 266kcal, Carbohydrates: 57g, Protein: 6g, Fat: 1g, Saturated Fat: 0.4g, Polyunsaturated Fat: 0.5g, Monounsaturated Fat: 0.1g, Cholesterol: 6mg, Sodium: 329mg, Potassium: 131mg, Fiber: 3g, Sugar: 21g, Vitamin A: 50IU, Vitamin C: 33.8mg, Calcium: 40mg, Iron: 2.2mg
Author: Cindy
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Check out our Cheesecake Stuffed Strawberries for another delicious berry cheesecake dessert: