Berry Cheesecake Egg Rolls
These Berry Cheesecake Egg Rolls are a delicious summer dessert you can make with your favorite berries. Here we used strawberries and blueberries, although raspberries and blackberries work well too.
Count on 20-30 minutes total to make these, including about 10 minutes of baking in the oven.
Watch our video tutorial to see how to make them:
Berry Cheesecake Egg Rolls (with Video)
- 2 cups strawberries, sliced
- 2 cups blueberries
- 8 ounces cream cheese
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1 pound square egg roll wraps, Nasoya or similar
- 2 teaspoons cinnamon sugar
- nonstick cooking spray
- Preheat over to 375F degrees. Spray a baking sheet with nonstick cooking spray and set aside.
- In a large bowl, mix together cream cheese, sugar and vanilla with a wooden spoon until blended.
- Place egg roll wrap on a flat surface; add 1 tablespoon of mixture into middle and a small scoop of berries on top; fold into a wrap. Repeat until you finish mixture and berries.
- Place egg rolls onto baking sheet; spray lightly with nonstick cooking spray and sprinkle with cinnamon sugar.
- Bake for 10 min or until golden brown. Serve and enjoy!
Please read our nutrition disclaimer.
Check out our Cheesecake Stuffed Strawberries for another delicious berry cheesecake dessert:
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