Healthy Fruity Frozen Yogurt Snacks – An easy and refreshing dessert that’s good for you. A fun way to enjoy FroYo! These creamy frozen yogurt bites come with fruits shaped into butterflies. All you need is your favorite yogurt, some fruits and almonds. So delicious and so fun! Quick and easy recipe. Kids friendly. Video recipe. | Tipbuzz.comHealthy Fruity Frozen Yogurt Snacks – An easy and refreshing dessert that’s good for you. A fun way to enjoy FroYo! These creamy frozen yogurt bites come with fruits shaped into butterflies. All you need is your favorite yogurt, some fruits and almonds. So delicious and so fun! Quick and easy recipe. Kids friendly. Video recipe.

These Butterfly Frozen Yogurt Bites are a really fun do-it-yourself frozen treat. All you need are paper cupcake cups, vanilla yogurt and some fresh berries and nuts for decoration.

This recipe is a great activity for kids. They will love spooning the yogurt into the cups and arranging the toppings. Freeze for a few hours and then serve. Perfect for cooling down at birthday parties or other get-togethers.

These Butterfly Frozen Yogurt Cups are a delicious summer DIY treat
Print
5 from 1 vote

Butterfly Fruity Frozen Yogurt Snacks (with Video)

A quick frozen DIY treat using just a few ingredients.
Prep Time: 5 mins
Total Time: 2 hrs 5 mins
Servings: 6 servings

Ingredients

  • 16 ounces yogurt, vanilla flavor
  • 1 Kiwi
  • 1/4 cup blueberries
  • 1/4 cup raspberries
  • 1/4 cup Almonds

Instructions

  • Take 6 paper or silicone baking cups and place into a muffin pan.
  • Spoon approximately 1/4 cup of yogurt into each cup.
  • Cut the kiwi into 4 half-moon slices and 12 matchsticks.
  • For each cup, gently place an almond in the middle and fruits on either side.
  • Freeze for at least 2 hours. Serve & enjoy!

Nutrition

Calories: 118kcal, Carbohydrates: 10g, Protein: 6g, Fat: 6g, Saturated Fat: 1g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 3g, Cholesterol: 5mg, Sodium: 53mg, Potassium: 298mg, Fiber: 2g, Sugar: 8g, Vitamin A: 50IU, Vitamin C: 19.8mg, Calcium: 170mg, Iron: 0.5mg
Author: Cindy
Did you make this recipe? Leave a comment below! Don't forget to follow us on YouTube and Instagram!

Recipe created by TipBuzz