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Chocolate Cake with Banana Filling: a mouthwatering dessert combining creamy banana pudding with a chocolate loaf cake. You can make this chocolate banana cream cake in just 20 minutes!

This Banana Pudding Stuffed Chocolate Cake recipe is an amazing combination of two favorites and easy to make

If you love chocolate banana combinations, then this dessert is for you! We’re taking a chocolate pound cake and stuffing it full of banana pudding, wafers and caramel.

It’s an easy dessert for weeknight dinners, backyard barbecues and casual entertaining. No need to stand on ceremony!

Ingredients

The recipe features fresh bananas, caramel, chocolate cake and white chocolate icing. Any brand of vanilla wafers will work, although we used Nilla wafers here.

Watch Recipe Video

This quick tutorial will show you how to make it:

More Chocolate Banana Desserts:

This Banana Pudding Stuffed Chocolate Cake recipe is an amazing combination of two favorites and easy to make
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4.25 from 4 votes

Chocolate Cake with Banana Filling

This Banana Pudding Stuffed Chocolate Cake combines creamy banana pudding and caramel sauce inside a chocolate loaf cake. It’s an easy dessert to make and will have everyone coming back for more. Plus video tutorial! 
Prep Time: 15 mins
Chilling Time: 30 mins
Total Time: 45 mins
Servings: 8 servings

Ingredients 

Chocolate Cake

  • 1 chocolate pound cake
  • 1/4 cup white chocolate chips, melted, optional

Banana Pudding

  • 2 oz instant banana pudding mix
  • 1/2 cup milk
  • 1/2 cup heavy whipping cream
  • 1/2 cup vanilla wafers, halved
  • 1 large banana, sliced

Caramel

  • 3/4 cup caramel sauce
  • 1 tsp rum extract
  • 1/4 tsp cinnamon
  • 3/4 cup caramel
  • 1 tsp rum extract
  • tsp ¼cinnamon

Instructions 

  • Using a serrated knife, cut out the center of the cake one inch in from the bottom and sides, trying to keep the center intact. Set aside.
  • In a large bowl, mix together milk, heavy cream and pudding mix until thick. Fold in halved Nilla wafers and sliced banana using a spatula.
  • In a medium bowl, mix together caramel sauce, rum extract and cinnamon until combined.
  • Dollop the pudding mixture into the cake cavity and press into the corners. Drizzle the caramel sauce over top.
  • Take cake center piece and press on top of caramel. Drizzle melted white chocolate on top. Chill for 30 minutes. Serve and enjoy!
Nutrition Facts
Chocolate Cake with Banana Filling
Amount Per Serving
Calories 281 Calories from Fat 117
% Daily Value*
Fat 13g20%
Saturated Fat 8g40%
Polyunsaturated Fat 0.3g
Monounsaturated Fat 1g
Cholesterol 32mg11%
Sodium 209mg9%
Potassium 102mg3%
Carbohydrates 38g13%
Fiber 1g4%
Sugar 27g30%
Protein 1g2%
Vitamin A 400IU8%
Vitamin C 2.5mg3%
Calcium 60mg6%
Iron 0.4mg2%
* Percent Daily Values are based on a 2000 calorie diet.

Please read our nutrition disclaimer.

Author: Cindy
Course: Dessert
Cuisine: American
Keyword: banana, cake, chocolate
Did you make this recipe? Leave a comment below!