This Banana Pudding Stuffed Chocolate Cake combines creamy banana pudding and caramel sauce inside a chocolate loaf cake. It’s an easy dessert to make in about 20 minutes and will have everyone coming back for more. Plus video tutorial! 

This Banana Pudding Stuffed Chocolate Cake recipe is an amazing combination of two favorites and easy to make

The recipe features fresh bananas, caramel, chocolate cake and white chocolate icing. It’s a great make-ahead option if you happen to be entertaining.

Any brand of vanilla wafers will work, although we used Nilla wafers here. Any chocolate loaf cake will do, and the banana pudding will make it extra moist.

Watch How to Make Banana Pudding Stuffed Chocolate Cake:

This Banana Pudding Stuffed Chocolate Cake recipe is an amazing combination of two favorites and easy to make
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4.25 from 4 votes

Banana Pudding Stuffed Chocolate Cake (with Video)

This Banana Pudding Stuffed Chocolate Cake combines creamy banana pudding and caramel sauce inside a chocolate loaf cake. It's an easy dessert to make and will have everyone coming back for more. Plus video tutorial! 
Prep Time: 15 mins
Chilling Time: 30 mins
Total Time: 45 mins
Servings: 8 servings

Ingredients

Chocolate Cake

  • 1 chocolate pound cake
  • 1/4 cup white chocolate chips, melted, optional

Banana Pudding

  • 2 oz instant banana pudding mix
  • 1/2 cup milk
  • 1/2 cup heavy whipping cream
  • 1/2 cup vanilla wafers, halved
  • 1 large banana, sliced

Caramel

  • 3/4 cup caramel
  • 1 tsp rum extract
  • tsp ¼cinnamon

Instructions

  • Using a serrated knife, cut out the center of the cake one inch in from the bottom and sides, trying to keep the center intact. Set aside.
  • In a large bowl, mix together milk, heavy cream and pudding mix until thick. Fold in halved Nilla wafers and sliced banana using a spatula.
  • In a medium bowl, mix together caramel sauce, rum extract and cinnamon until combined.
  • Dollop the pudding mixture into the cake cavity and press into the corners. Drizzle the caramel sauce over top.
  • Take cake center piece and press on top of caramel. Drizzle melted white chocolate on top. Chill for 30 minutes. Serve and enjoy!

Nutrition

Calories: 281kcal, Carbohydrates: 38g, Protein: 1g, Fat: 13g, Saturated Fat: 8g, Polyunsaturated Fat: 0.3g, Monounsaturated Fat: 1g, Cholesterol: 32mg, Sodium: 209mg, Potassium: 102mg, Fiber: 1g, Sugar: 27g, Vitamin A: 8%, Vitamin C: 3%, Calcium: 6%, Iron: 2%
Author: TipBuzz
Course: Dessert
Cuisine: American
Keyword: banana, cake, chocolate

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