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–+ servings
This Banana Pudding Stuffed Chocolate Cake recipe is an amazing combination of two favorites and easy to make
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4.25 from 4 votes

Chocolate Cake with Banana Filling

This Banana Pudding Stuffed Chocolate Cake combines creamy banana pudding and caramel sauce inside a chocolate loaf cake. It's an easy dessert to make and will have everyone coming back for more. Plus video tutorial! 
Prep Time15 minutes
Chilling Time30 minutes
Total Time45 minutes
Course: Dessert
Cuisine: American
Keyword: banana, cake, chocolate
Servings: 8 servings
Calories: 281kcal
Author: Cindy

Ingredients

Chocolate Cake

  • 1 chocolate pound cake
  • 1/4 cup white chocolate chips melted, optional

Banana Pudding

  • 2 oz instant banana pudding mix
  • 1/2 cup milk
  • 1/2 cup heavy whipping cream
  • 1/2 cup vanilla wafers halved
  • 1 large banana sliced

Caramel

  • 3/4 cup caramel
  • 1 tsp rum extract
  • tsp ¼cinnamon

Instructions

  • Using a serrated knife, cut out the center of the cake one inch in from the bottom and sides, trying to keep the center intact. Set aside.
  • In a large bowl, mix together milk, heavy cream and pudding mix until thick. Fold in halved Nilla wafers and sliced banana using a spatula.
  • In a medium bowl, mix together caramel sauce, rum extract and cinnamon until combined.
  • Dollop the pudding mixture into the cake cavity and press into the corners. Drizzle the caramel sauce over top.
  • Take cake center piece and press on top of caramel. Drizzle melted white chocolate on top. Chill for 30 minutes. Serve and enjoy!

Video

Nutrition

Calories: 281kcal | Carbohydrates: 38g | Protein: 1g | Fat: 13g | Saturated Fat: 8g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Cholesterol: 32mg | Sodium: 209mg | Potassium: 102mg | Fiber: 1g | Sugar: 27g | Vitamin A: 400IU | Vitamin C: 2.5mg | Calcium: 60mg | Iron: 0.4mg | Net Carbs: 37g