This Bacon Wrapped Corn on the Cob is a delicious way to enjoy fresh corn with an irresistible combination of smokey and sweet flavors. It’s the perfect side dish for a backyard BBQ or party, and only takes minutes to prepare with just 4 ingredients…

Whenever fresh corn is in season, fire up the BBQ and make this incredible Bacon Wrapped Corn On the Cob! Everyone will love it.

The sweet corn flavor goes so well with the smokey bacon flavor!

Watch How to Make Bacon Wrapped Corn on the Cob:

This Bacon Wrapped Corn on the Cob is perfect for BBQ season
5 from 1 vote

Bacon Wrapped Corn On The Cob (With Video)

A great recipe for BBQ season!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Servings: 4 servings


  • 1 1/2 lbs sliced bacon
  • 1 jalapeño pepper, thinly sliced
  • 4 corn on the cob, shucked
  • 6 leaves basil, chopped


  • Preheat BBQ to medium heat, or oven to 350F degrees.
  • Place 4 slices of bacon side-by-side on a large piece of parchment paper. Arrange basil leaves and jalapeño pepper slices on bacon.
  • Place an ear of corn and roll it up in bacon. Slice off excess bacon. Repeat for remaining ears of corn.
  • Cover with aluminum foil and cook in prepared BBQ/oven for 20 minutes until bacon is crisp.


Calories: 330kcal, Carbohydrates: 17g, Protein: 19g, Fat: 23g, Saturated Fat: 7g, Polyunsaturated Fat: 0.01g, Monounsaturated Fat: 0.001g, Cholesterol: 272mg, Sodium: 1049mg, Potassium: 208mg, Fiber: 3g, Sugar: 3g, Vitamin A: 250IU, Vitamin C: 7.4mg, Iron: 0.4mg
Author: Cindy
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