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This Bacon Wrapped Corn on the Cob is a delicious way to enjoy fresh corn with an irresistible combination of smokey and sweet flavors. It’s the perfect side dish for a backyard BBQ or party, and only takes minutes to prepare with just 4 ingredients…

Watch How to Make Bacon Wrapped Corn on the Cob

Whenever fresh corn is in season, fire up the BBQ and make this incredible Bacon Wrapped Corn On the Cob! Everyone will love it.

The sweet corn flavor goes so well with the smokey bacon flavor!

This Bacon Wrapped Corn on the Cob is perfect for BBQ season
5 from 1 vote

Bacon Wrapped Corn On The Cob (With Video)

A great recipe for BBQ season!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Servings: 4 servings


  • 1 1/2 lbs sliced bacon
  • 1 jalapeño pepper, thinly sliced
  • 4 corn on the cob, shucked
  • 6 leaves basil, chopped


  • Preheat BBQ to medium heat, or oven to 350F degrees.
  • Place 4 slices of bacon side-by-side on a large piece of parchment paper. Arrange basil leaves and jalapeño pepper slices on bacon.
  • Place an ear of corn and roll it up in bacon. Slice off excess bacon. Repeat for remaining ears of corn.
  • Cover with aluminum foil and cook in prepared BBQ/oven for 20 minutes until bacon is crisp.
Nutrition Facts
Bacon Wrapped Corn On The Cob (With Video)
Amount Per Serving
Calories 330 Calories from Fat 207
% Daily Value*
Fat 23g35%
Saturated Fat 7g35%
Polyunsaturated Fat 0.01g
Monounsaturated Fat 0.001g
Cholesterol 272mg91%
Sodium 1049mg44%
Potassium 208mg6%
Carbohydrates 17g6%
Fiber 3g12%
Sugar 3g3%
Protein 19g38%
Vitamin A 250IU5%
Vitamin C 7.4mg9%
Iron 0.4mg2%
* Percent Daily Values are based on a 2000 calorie diet.

Please read our nutrition disclaimer.

Author: Cindy
Course: Appetizer, Side Dish
Cuisine: American
Keyword: Bacon Wrapped Corn On The Cob
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