This Bacon Wrapped Corn on the Cob is a delicious way to enjoy fresh corn with an irresistible combination of smokey and sweet flavors. It’s the perfect side dish for a backyard BBQ or party, and only takes minutes to prepare with just 4 ingredients…

Whenever fresh corn is in season, fire up the BBQ and make this incredible Bacon Wrapped Corn On the Cob! Everyone will love it.

The sweet corn flavor goes so well with the smokey bacon flavor!

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This Bacon Wrapped Corn on the Cob is perfect for BBQ season
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Bacon Wrapped Corn On The Cob (With Video)

A great recipe for BBQ season!
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 servings
Calories 330 kcal
Author TipBuzz

Ingredients

  • 1 1/2 lbs sliced bacon
  • 1 jalapeño pepper thinly sliced
  • 4 corn on the cob shucked
  • 6 leaves basil chopped

Instructions

  1. Preheat BBQ to medium heat, or oven to 350F degrees.
  2. Place 4 slices of bacon side-by-side on a large piece of parchment paper. Arrange basil leaves and jalapeño pepper slices on bacon.
  3. Place an ear of corn and roll it up in bacon. Slice off excess bacon. Repeat for remaining ears of corn.
  4. Cover with aluminum foil and cook in prepared BBQ/oven for 20 minutes until bacon is crisp.
Nutrition Facts
Bacon Wrapped Corn On The Cob (With Video)
Amount Per Serving
Calories 330 Calories from Fat 207
% Daily Value*
Total Fat 23g 35%
Saturated Fat 7g 35%
Polyunsaturated Fat 0.01g
Monounsaturated Fat 0.001g
Cholesterol 272mg 91%
Sodium 1049mg 44%
Potassium 208mg 6%
Total Carbohydrates 17g 6%
Dietary Fiber 3g 12%
Sugars 3g
Protein 19g 38%
Vitamin A 5%
Vitamin C 9%
Iron 2%
* Percent Daily Values are based on a 2000 calorie diet.

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