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This Bacon Wrapped Corn on the Cob is perfect for BBQ season
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5 from 1 vote

Bacon Wrapped Corn On The Cob (With Video)

A great recipe for BBQ season!
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Appetizer, Side Dish
Cuisine: American
Keyword: Bacon Wrapped Corn On The Cob
Servings: 4 servings
Calories: 330kcal
Author: Cindy


  • 1 1/2 lbs sliced bacon
  • 1 jalapeño pepper thinly sliced
  • 4 corn on the cob shucked
  • 6 leaves basil chopped


  • Preheat BBQ to medium heat, or oven to 350F degrees.
  • Place 4 slices of bacon side-by-side on a large piece of parchment paper. Arrange basil leaves and jalapeño pepper slices on bacon.
  • Place an ear of corn and roll it up in bacon. Slice off excess bacon. Repeat for remaining ears of corn.
  • Cover with aluminum foil and cook in prepared BBQ/oven for 20 minutes until bacon is crisp.



Calories: 330kcal | Carbohydrates: 17g | Protein: 19g | Fat: 23g | Saturated Fat: 7g | Polyunsaturated Fat: 0.01g | Monounsaturated Fat: 0.001g | Cholesterol: 272mg | Sodium: 1049mg | Potassium: 208mg | Fiber: 3g | Sugar: 3g | Vitamin A: 250IU | Vitamin C: 7.4mg | Iron: 0.4mg