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Bacon-wrapped Spring Rolls – filled with avocado, eggs, red onion, jalapeno, salt and pepper and wrapped in bacon, then baked until crispy. Easy to make for breakfast or brunch and great as a grab-and-go option for busy weekday mornings. Video recipe. AD
Bacon-wrapped Spring Rolls – filled with avocado, eggs, red onion, jalapeno, salt and pepper and wrapped in bacon, then baked until crispy. Easy to make for breakfast or brunch and great as a grab-and-go option for busy weekday mornings. Video recipe. AD

Bacon-wrapped Spring Rolls – filled with avocado, eggs, red onion, jalapeno, salt and pepper and wrapped in bacon, then baked until crispy. Easy to make for breakfast or brunch and great as a grab-and-go option for busy weekday mornings. Video recipe. AD

Don’t skip breakfast! It happens to us all too often, even though we know breakfast is the key to a steady supply of energy throughout the day. Thanks to Smithfield for sponsoring this delicious new breakfast recipe!

We created these bacon-wrapped spring rolls as a delicious, protein-packed breakfast featuring Smithfield bacon combined with fresh avocado.

We love making them for a fun breakfast or brunch with friends, and they make a superb grab-and-go option when you’re in a hurry. Watch our video tutorial to see how to make them.

Watch How to Make Bacon-wrapped Breakfast Spring Rolls:

Spring rolls haven’t been bacon-wrapped … until now! It’s a unique twist on avocado egg salad elevated to perfection with crisp bacon.

They look fabulous however they’re served, and we love slicing on the diagonal into halves for a great color contrast with the bacon.

Bacon-wrapped Spring Rolls – filled with avocado, eggs, red onion, jalapeno, salt and pepper and wrapped in bacon, then baked until crispy. Easy to make for breakfast or brunch and great as a grab-and-go option for busy weekday mornings. Video recipe. AD

The choice of bacon is really important. We’ve found some brands don’t make for a tight wrap around the spring roll, and others fall apart while cooking.

Smithfield Hometown Original Bacon wraps nicely and holds its form during baking. Plus it cooks evenly in about 20 minutes and tastes amazing.

Bacon-wrapped Spring Rolls – filled with avocado, eggs, red onion, jalapeno, salt and pepper and wrapped in bacon, then baked until crispy. Easy to make for breakfast or brunch and great as a grab-and-go option for busy weekday mornings. Video recipe. AD

If you’re trying to get your kids to eat more, look no further than this recipe. Our kids devoured several each in one sitting! So we’re glad to know Smithfield is partnering with No Kid Hungry to donate one million meals to combat childhood hunger.

For every purchase you make before Oct 31st, they’ll donate one meal to children in communities across America. Post a photo of your Smithfield breakfast tagging #breakfastpower and they’ll double their donation!

The first step to make them is preparing the spring roll filling in a mixing bowl with avocado, egg, red onion and a sprinkle of lime juice, salt and pepper. If you have leftover hard-boiled or scrambled eggs, this is a great way to use them up.

This graphic shows how to prepare avocado egg salad filling for bacon-wrapped spring rolls

If you need to set this mixture aside for more than 30 minutes, simply add the avocado pits to the bowl to prevent browning.

Now you can make the spring rolls by wrapping up a spoonful of filling in each spring roll wrapper and sealing with a dab of water.

Last but not least is wrapping each spring roll with bacon. We did it on a work surface, but a plate works just as well.

These photos show how to wrap spring rolls with bacon

Then place them on a broiler pan or a baking sheet lined with parchment paper or a nonstick baking mat. We haven’t tried this on the barbecue yet, but it should work fine on low-medium heat.

They’re sure to become one of your favorite spring roll recipes. Enjoy!

Bacon-wrapped Spring Rolls – filled with avocado, eggs, red onion, jalapeno, salt and pepper and wrapped in bacon, then baked until crispy. Easy to make for breakfast or brunch and great as a grab-and-go option for busy weekday mornings. Video recipe. AD

Bacon-wrapped Spring Rolls

Bacon-wrapped Spring Rolls – filled with avocado, eggs, red onion, jalapeno, salt and pepper and wrapped in bacon, then baked until crispy. Easy to make for breakfast or brunch and great as a grab-and-go option for busy weekday mornings. Video recipe. AD
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YIELD: 12 servings
PREP TIME: 15 minutes
COOK TIME: 20 minutes
Yum
Ingredients
Filling
  • 2 medium avocados peeled and seeded
  • 2 eggs hard-boiled or scrambled, chopped
  • 1 tbsp red onion chopped fine
  • 1 tsp lime juice
  • salt and pepper to taste
Spring Rolls
  • 12 large eggroll wraps 5-6 inch size
  • 1 lb Smithfield Hometown Original bacon
YIELD: 12 servings
PREP TIME: 15 minutes
COOK TIME: 20 minutes
Yum
Ingredients
Filling
  • 2 medium avocados peeled and seeded
  • 2 eggs hard-boiled or scrambled, chopped
  • 1 tbsp red onion chopped fine
  • 1 tsp lime juice
  • salt and pepper to taste
Spring Rolls
  • 12 large eggroll wraps 5-6 inch size
  • 1 lb Smithfield Hometown Original bacon
Instructions
  1. Preheat oven to 400°F.
  2. Line a baking sheet with parchment or a nonstick baking mat, or take out a broiler pan and set aside.
  3. In a medium bowl, mash the avocados and sprinkle in some lime juice. (If setting aside for more than half an hour, add the avocado pits to prevent browning.)
  4. Roughly chop the eggs and mix into the avocados along with red onion, salt and pepper.
  5. Place a spring roll wrapper on a work surface.
  6. Spoon a tablespoon or so of avocado filling onto one corner, and wrap it up into a package following the video. Dab water onto the tip to seal, and place on prepared pan.
  7. Repeat the previous step for the remaining 11 wrappers.
  8. Wrap each spring roll with one slice of bacon, starting from one end and ending on the other.
  9. Bake for 20 minutes in the upper half of your oven, turning after 10 minutes if your oven is not convection. (You may wish to broil for 2-3 minutes at the end for additional browning.)
  10. Remove from the oven and place on a paper towel lined plate. Serve and enjoy!
© 2017 TipBuzz
Please do not use without permission. If you want to republish this recipe, please link back to this post.
Nutrition Facts
Bacon-wrapped Spring Rolls
Amount Per Serving
Calories 274 Calories from Fat 189
% Daily Value*
Total Fat 21g 32%
Saturated Fat 7g 35%
Polyunsaturated Fat 1g
Monounsaturated Fat 4g
Cholesterol 80mg 27%
Sodium 703mg 29%
Potassium 175mg 5%
Total Carbohydrates 9g 3%
Dietary Fiber 2g 8%
Sugars 0.3g
Protein 13g 26%
Vitamin A 2%
Vitamin C 6%
Calcium 1%
Iron 6%
* Percent Daily Values are based on a 2000 calorie diet.

This is a sponsored post written by TipBuzz on behalf of Smithfield.

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