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Some might think nachos as being savory … until they try these Apple Pie Nachos! We were trying to imagine what dessert nachos with fresh apples might taste like. This sweet snack is great for sharing on days when you feel like lingering a bit longer with friends…

This delicious Apple Pie Nachos recipe is delicious and easy to make

The key is to combine the crunch of nachos with a juicy apple filling.

We often get the question about what type of apples to use for a recipe like this. Granny Smiths are basically your ideal go-to apple for cooking because they retain a nice tart flavor and keep some texture after cooking. They are also widely available.

Other great choices include honeycrisps, jonagolds or crispins. Here is the recipe with our video tutorial showing each step of this delicious journey!

apple-pie-nachos-shorter

If you still crave more apple pie snack recipes, be sure to check out TipBuzz’s Apple Pie Fries as well!

Video: Apple Pie Nachos

Watch our quick tutorial to see how to make them:

 

Apple Pie Nachos

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Servings
8 servings
Prep Time 20 minutes
Cook Time 6 minutes
Ingredients
  • 6 Flour Tortillas 8-inch size is ideal
  • 5 tbsp unsalted butter, melted divided
  • 1 cup cinnamon sugar (1 cup sugar + 2 tsp cinnamon) divided
  • 2 Granny Smith Apples peeled, cored and chopped
  • fresh squeezed lemon juice
  • 1/4 cup caramel sauce optional
  • 1/4 cup chopped pecans optional
  • whipped cream optional
Servings
8 servings
Prep Time 20 minutes
Cook Time 6 minutes
Ingredients
  • 6 Flour Tortillas 8-inch size is ideal
  • 5 tbsp unsalted butter, melted divided
  • 1 cup cinnamon sugar (1 cup sugar + 2 tsp cinnamon) divided
  • 2 Granny Smith Apples peeled, cored and chopped
  • fresh squeezed lemon juice
  • 1/4 cup caramel sauce optional
  • 1/4 cup chopped pecans optional
  • whipped cream optional
Rate it:
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Preheat oven to 400F degrees. Line two large baking sheets with parchment paper or silicone baking mats. Set aside.
  2. Cut the tortillas into even triangles and place in a large mixing bowl. Add 3 tbsp melted butter and 3/4 cup cinnamon sugar, tossing until coated.
  3. Place pieces onto prepared baking sheets and bake 3 minutes per side, flipping halfway through. Repeat if pieces don't fit onto baking sheet in one layer.
  4. Prepare chopped apples and sprinkle with lemon juice. Then mix with remaining 1/4 cup cinnamon sugar.
  5. In a medium saucepan, melt butter under medium heat. Add in apple mixture and saute several minutes until soft and tender.
  6. On a large serving plate, place a layer of tortilla pieces and add apple mixture on top. Repeat with another layer is desired. Top with caramel sauce, pecans and whipped cream. Serve & enjoy!


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