This Avocado Fudge is a smooth and creamy treat with chocolate, coconut and banana flavors.
Prep Time15 minutesmins
Freezing Time3 hourshrs
Total Time3 hourshrs15 minutesmins
Course: Snack
Cuisine: American
Keyword: avocado fudge
Servings: 16pieces
Calories: 218kcal
Author: Cindy
Ingredients
2mediumavocadosripe, peeled and pitted
1banana
2/3cupcoconut oilmelted
¼cuphoney
1/2tsppeppermint extract
1/2tspsalt
Serving (optional)
½cupchocolatechopped - divided
½cupchocolatemelted
½cuppecans
Instructions
Line a 9-inch square baking dish with parchment or wax paper.
In a blender or food processor, add the avocado, banana, coconut oil, honey, peppermint extract and salt. Blend or pulse for several seconds until smooth.
Remove avocado mixture to a medium bowl and fold in *half* of the chopped chocolate. Pour into the prepared baking dish and freeze for at least 3 hours.
Slice into 2-3 inch squares. Drizzle melted chocolate on top and add remaining chopped chocolate and pecans. Serve chilled.
Video
Notes
Ahead of Time Tip: You can make this fudge up to 1 week ahead of time and keep frozen until serving.