Strawberry Watermelon Popsicles
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Strawberry Watermelon Popsicles are healthy frozen treats made with fresh fruit and no added sugar. They’re popular with adults and kids alike, perfect in the heat of summer!
Whether you’re planning backyard barbecues, kid’s treat or a 4th of July celebration, everyone loves these strawberry watermelon popsicles. They only require 5 minutes of prep before going into the freezer.
Since these frozen treats are made with fresh fruits, they’re vegan and free of added sugars. Plus, they only have 44 calories apiece. So skip the store-bought and make your own!
How to Make Watermelon Popsicles
To make them, all you’ll need are a watermelon, some strawberries and one lime. Note: you can substitute frozen strawberries in this recipe.
Get out a blender or food processor and add the watermelon flesh, the (hulled) strawberries and juice from the lime. Optionally you can grate the zest of the lime in as well.
Blend several times until you reach a smooth consistency. Then, pour the liquid into the popsicle mold and place in the freezer. Normally they’ll take 3-4 hours to freeze solid.
Allow the popsicles to thaw for 5 minutes at room temperature for easy unmolding.
Watch Recipe Video
This quick video shows you how to make these watermelon popsicles:
More popsicle recipes:
Strawberry Watermelon Popsicles
Ingredients
- 3 cups watermelon
- 1 cup strawberries, hulled
- 1 lime, juiced
- lime zest, optional
Instructions
- Add watermelon, strawberries, lime juice and lime zest to a blender or food processor.
- Blend until smooth and liquefied, about 5-7 seconds.
- Pour mixture into ice pop molds.
- Freeze for at least 3 hours.
- Thaw for several minutes for easy unmolding. Serve and enjoy!
Please read our nutrition disclaimer.
Recipe equipment:
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