Strawberry Watermelon Popsicles

Strawberry Watermelon Popsicles are healthy frozen treats made with fresh fruit and no added sugar. They’re popular with adults and kids alike, perfect in the heat of summer!

Whether you’re planning backyard barbecues, kid’s treat or a 4th of July celebration, everyone loves these strawberry watermelon popsicles. They only require 5 minutes of prep before going into the freezer.

Since these frozen treats are made with fresh fruits, they’re vegan and free of added sugars. Plus, they only have 44 calories apiece. So skip the store-bought and make your own!

How to Make Watermelon Popsicles

To make them, all you’ll need are a watermelon, some strawberries and one lime. Note: you can substitute frozen strawberries in this recipe.

Get out a blender or food processor and add the watermelon flesh, the (hulled) strawberries and juice from the lime. Optionally you can grate the zest of the lime in as well.

Blend several times until you reach a smooth consistency. Then, pour the liquid into the popsicle mold and place in the freezer. Normally they’ll take 3-4 hours to freeze solid.

Allow the popsicles to thaw for 5 minutes at room temperature for easy unmolding.

Watch Recipe Video

This quick video shows you how to make these watermelon popsicles:

More popsicle recipes:

• Fruity Ice Pops
• Chocolate Covered Frozen Bananas
• Kiwi Pops

Print

2.67 from 3 votes

Leave a review »

Strawberry Watermelon Popsicles

These Strawberry Watermelon Popsicles are 3-ingredient wonders to help you cool down when the heat is too hot to handle! Just 44 calories each!

Prep Time: 5 minutes mins

Freezing time: 3 hours hrs

Total Time: 3 hours hrs 5 minutes mins

Servings: 8 servings

Cook ModePrevent your screen from going dark

Ingredients 

1x2x3x

• ▢ 3 cups watermelon
• ▢ 1 cup strawberries, hulled
• ▢ 1 lime, juiced
• ▢ lime zest, optional

Instructions 

• Add watermelon, strawberries, lime juice and lime zest to a blender or food processor.
• Blend until smooth and liquefied, about 5-7 seconds.
• Pour mixture into ice pop molds.
• Freeze for at least 3 hours.
• Thaw for several minutes for easy unmolding. Serve and enjoy!

Nutrition Facts

Strawberry Watermelon Popsicles

Amount per Serving

Calories

44

% Daily Value*

Fat

 

0.1

g

0

%

Saturated Fat

 

0.01

g

0

%

Polyunsaturated Fat

 

0.1

g

Monounsaturated Fat

 

0.02

g

Sodium

 

1

mg

0

%

Potassium

 

67

mg

2

%

Carbohydrates

 

11

g

4

%

Fiber

 

1

g

4

%

Sugar

 

9

g

10

%

Net Carbs

 

10

g

20

%

Protein

 

1

g

2

%

Vitamin A

 

550

IU

11

%

Vitamin C

 

41.3

mg

50

%

Calcium

 

10

mg

1

%

Iron

 

0.5

mg

3

%

* Percent Daily Values are based on a 2000 calorie diet.

Please read our nutrition disclaimer.

Author: Cindy

Course: Dessert

Cuisine: American

Keyword: watermelon popsicles

Did you make this recipe? Leave a comment below!

Recipe equipment:

• Popsicle mold
• Blender