Chocolate dipped kiwi pops are a refreshing summer treat and everyone can make their own toppings. These popsicles are perfect for outdoor parties when the weather’s hot, and they’re family friendly with fresh kiwi fruit and no added sugar. So good! 

Get ready for a fun DIY idea that you can make in minutes! These kiwi popsicles are dipped in two kinds of chocolate and then have toppings pressed on. It’s like a healthy version of ice cream that won’t drip everywhere! And the taste is both creamy and tart – our guests always love them!

Kiwis are the national fruit of New Zealand, where they’re called kiwi fruits. In addition to being a healthy substitute for sugary popsicles, kiwis are loaded with antioxidants, fiber, minerals and more. So it’s a fun way to get kids to eat some fresh fruit in exchange for a bit of chocolate. Deal!

To make these these kiwi pops, try to buy the largest kiwis you can find to get the best look. Peel and slide the kiwis according to the recipe and then insert popsicle sticks. Then put them in the freezer, as they’ll need to be cold to make the chocolate to harden later on.

While they’re freezing, you can melt your chocolate and organize your toppings. We’ve suggested nuts, crumbled cookies, nonpareil sprinkles and candies, but use whatever you prefer! And definitely get your kids involved in making them too.

Watch our video tutorial to see how to make them:

Chocolate Covered Kiwi Pops are a delicious treat that's easy to make
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Chocolate Dipped Kiwi Pops (with Video)

A delicious summer DIY treat that's refreshing and easy to make
Prep Time 10 minutes
Total Time 1 hour 10 minutes
Servings 8 servings
Calories 220 kcal
Author TipBuzz



  • 3 large kiwi fruits
  • 6 oz semisweet chocolate
  • 6 oz white chocolate
  • 1 tbsp coconut oil

Topping Ideas

  • crushed nuts
  • Oreo cookies crumbled
  • pretzels crumbled
  • M&Ms
  • decorating sprinkles


  1. Line a baking sheet with parchment paper or wax paper. Set aside along with popsicle sticks.
  2. Peel kiwis, and slice widthwise into 3/4 inch thick pieces.
  3. Insert a popsicle stick into the bottom of each kiwi slice. Place on baking sheet and freeze 1 hour.
  4. In a small bowl, add white chocolate and 2 tsp coconut oil. Microwave in 30-sec intervals until melted.
  5. In another small bowl, add semisweet chocolate and 2 tsp coconut oil. Microwave in 30-sec intervals until melted.
  6. Dip a kiwi pop in the white chocolate and immediately press several toppings of choice into the chocolate, which will harden fairly quickly. Place back onto baking sheet and repeat 3 more times.
  7. Repeat the previous step for the remaining kiwi pops with semisweet chocolate.
  8. Serve right away or place in freezer until serving. Enjoy!
Nutrition Facts
Chocolate Dipped Kiwi Pops (with Video)
Amount Per Serving
Calories 220 Calories from Fat 117
% Daily Value*
Total Fat 13g 20%
Saturated Fat 7g 35%
Polyunsaturated Fat 1g
Monounsaturated Fat 4g
Cholesterol 2mg 1%
Sodium 71mg 3%
Potassium 173mg 5%
Total Carbohydrates 27g 9%
Dietary Fiber 2g 8%
Sugars 20g
Protein 2g 4%
Vitamin A 0.5%
Vitamin C 39%
Calcium 4%
Iron 4%
* Percent Daily Values are based on a 2000 calorie diet.

Check out our Strawberry Watermelon Popsicles too:

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