Chocolate dipped kiwi pops are a refreshing summer treat and everyone can make their own toppings. These popsicles are perfect for outdoor parties when the weather’s hot, and they’re family friendly with fresh kiwi fruit and no added sugar. So good!
Get ready for a fun DIY idea that you can make in minutes! These kiwi popsicles are dipped in two kinds of chocolate and then have toppings pressed on. It’s like a healthy version of ice cream that won’t drip everywhere! And the taste is both creamy and tart – our guests always love them!
Kiwis are the national fruit of New Zealand, where they’re called kiwi fruits. In addition to being a healthy substitute for sugary popsicles, kiwis are loaded with antioxidants, fiber, minerals and more. So it’s a fun way to get kids to eat some fresh fruit in exchange for a bit of chocolate. Deal!
To make these these kiwi pops, try to buy the largest kiwis you can find to get the best look. Peel and slide the kiwis according to the recipe and then insert popsicle sticks. Then put them in the freezer, as they’ll need to be cold to make the chocolate to harden later on.
While they’re freezing, you can melt your chocolate and organize your toppings. We’ve suggested nuts, crumbled cookies, nonpareil sprinkles and candies, but use whatever you prefer! And definitely get your kids involved in making them too.
Watch our video tutorial to see how to make them:
Chocolate Dipped Kiwi Pops (with Video)
A delicious summer DIY treat that's refreshing and easy to make