Chocolate Covered Kiwi Pops
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Chocolate Covered Kiwi Pops are a refreshing summer treat that’s easy to make. These popsicles are perfect when the weather’s hot and everyone will have fun adding their own decorations!
Get ready for a fun DIY idea that you can make in minutes! These kiwi popsicles are dipped in two kinds of chocolate and then have toppings pressed on. And the taste is both creamy and tart – our guests always love them!
It’s also a fun way to get kids to eat some fresh fruit in exchange for a bit of chocolate. Deal!
How to Make Chocolate Covered Kiwis
To make these these kiwi pops, try to buy the largest kiwis you can find. Peel and slide the kiwis according to the recipe and then insert popsicle sticks. Then put them in the freezer, as they’ll need to be cold to make the chocolate to harden later on.
While they’re freezing, you can melt your chocolate and organize your toppings. We’ve suggested nuts, crumbled cookies, nonpareil sprinkles and candies, but use whatever you prefer! And definitely get your kids involved in making them too.
Watch Recipe Video:
This short tutorial shows you how to make these chocolate covered kiwi pops:
More popsicle recipes:
Chocolate Dipped Kiwi Pops (with Video)
- 3 large kiwi fruits
- 6 oz semisweet chocolate
- 6 oz white chocolate
- 1 tbsp coconut oil
- 8 popsicle sticks
- crushed nuts
- Oreo cookies, crumbled
- pretzels, crumbled
- decorating sprinkles
- Line a baking sheet or tray with parchment paper or wax paper.
- On a work surface, peel the kiwis and slice widthwise into 3/4 inch thick pieces.
- Insert a popsicle stick into the bottom of each kiwi slice. Place on baking sheet and freeze for 1 hour.
- In a small bowl, add white chocolate and 2 tsp coconut oil. Microwave in 30-sec intervals, stirring each time until melted.
- In another small bowl, add semisweet chocolate and 2 tsp coconut oil. Microwave in 30-sec intervals, stirring again each time until melted.
- Dip a kiwi pop in the white chocolate and immediately press several toppings of choice into the chocolate, which will harden fairly quickly. Place back onto baking sheet and repeat 3 more times.
- Repeat the previous step for the remaining kiwi pops with semisweet chocolate.
- Serve immediately or freeze for later use.
- Make Ahead: These pops should be eaten the same day and can be frozen for up to 12 hours.
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