Sweet Potato Fritters should be in everyone’s culinary repertoire! They are sweet, tasty, reasonably healthy and versatile. You can eat them on their own or with other appetizers, and they’re great for sharing. Try them for a delicious snack on a weekend or holiday. Trust us, your friends will keep coming back for more…

Sweet Potato Fritter

Watch our video tutorial to see how to make them:

This Sweet Potato Fritters recipe is tasty and easy to make
5 from 2 votes

Sweet Potato Fritters

Delicious DIY fritters made with sweet potatoes
Prep Time: 25 mins
Cook Time: 10 mins
Total Time: 35 mins
Servings: 8 servings


  • 1 large sweet potato
  • 1/4 cup all-purpose flour
  • 1/4 tsp sea salt
  • 1/4 tsp paprika
  • 1/4 tsp garlic powder
  • 1 egg
  • 1 quart oil for frying
  • 1/4 cup greek yogurt, optional
  • 1/4 cup ketchup, optional


  • Fill a medium saucepan with water and bring to a boil. In the meantime, peel sweet potato and cut into 1-inch chunks.
  • Boil sweet potato for 15 minutes. Remove from water and in a small bowl mash into a puree. Set aside.
  • In another bowl, combine flour, sea salt, paprika and garlic powder.
  • To the sweet potato mash, mix in egg. Then stir in flour mixture.
  • Add oil to a medium saucepan or deep fryer and heat to 375ºF. Drop in spoonfuls of sweet potato batter in 6-8 at a time and cook for 3 minutes.
  • Remove fritters from oil, place on a paper towel lined plate. Sprinkle on sea salt to taste. Serve with optional dipping sauces and enjoy!


Calories: 171kcal, Carbohydrates: 11g, Protein: 3g, Fat: 13g, Saturated Fat: 2g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 9g, Cholesterol: 27mg, Sodium: 177mg, Potassium: 105mg, Fiber: 1g, Sugar: 3g, Vitamin A: 2450IU, Vitamin C: 2.5mg, Calcium: 20mg, Iron: 0.5mg
Author: Cindy
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Recipe Adapted from Taste and Tell

For a non-sweet potato variation try our Cheesy Mashed Potato Pancakes