How To Make Stained Glass Cookies – candies melt in the middle of cookies, making beautiful stained glass look! Learn how to make them in this video tutorial. Make your own color and shape combinations! Perfect for holidays, birthdays and gifts. video recipe. | Tipbuzz.com

Stained Glass Cookies are a fun and easy way to celebrate the holiday season. They make great desserts, party food, holiday gifts and tree ornaments. Also, they are really fun to make with friends, family or little helpers.

This Stained Glass Cookies recipe is a beautiful treat for the holidays

We’ve provided the recipe for a sugar cookie dough. You can also use refrigerated sugar cookie dough, although it tends to puff out a bit. If you go that route, it’s best to make larger and thinner cookies.

Watch Video: How To Make Stain Glass Cookies

How To Make Stained Glass Cookies – candies melt in the middle of cookies, making beautiful stained glass look! Learn how to make them in this video tutorial. Make your own color and shape combinations! Perfect for holidays, birthdays and gifts. video recipe. |
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Easy Stained Glass Cookies (with Video)

Sugar cookies with edible stained glass centers
Prep Time30 mins
Cook Time10 mins
Total Time55 mins
Servings: 30 cookies

Ingredients

  • 20 pieces hard candy, eg. jolly rancher
  • 2 1/2 cups all-purpose flour
  • 1 cup butter, softened
  • 3/4 cups sugar
  • 1 oz cream cheese, softened
  • 2 egg yolks
  • 2 tsp vanilla

Instructions

  • In a medium bowl, use an electric mixer to blend flour, butter and sugar. Mix in cream cheese, egg yolk and vanilla until combined.
  • Gather the dough into a ball and chill for 15 minutes. Meanwhile, place each color of candy into separate ziplock bags and crush by pounding gently with a rolling pin.
  • Preheat your oven to 375F degrees. Line a baking sheet with a nonstick baking mat or parchment paper.
  • Remove dough from fridge and roll out to 1/4 inch thickness. Use cookie cutters to create shapes according to the video. Bake for 6 minutes and remove from oven.
  • Add crushed candy to centers of cookies. Then bake for 4-5 more minutes until candy has melted. Cool on a wire rack. Serve and enjoy!

Nutrition

Calories: 132kcal, Carbohydrates: 16g, Protein: 1g, Fat: 7g, Saturated Fat: 4g, Polyunsaturated Fat: 0.3g, Monounsaturated Fat: 2g, Cholesterol: 41mg, Sodium: 7mg, Potassium: 16mg, Fiber: 0.3g, Sugar: 8g, Vitamin A: 5%, Calcium: 0.3%, Iron: 2%
Author: TipBuzz

Be sure to check out our YouTube guide for more holiday recipes!

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