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Smores Cookie Cups were created for days when intense sweet cravings take over… While they may be small, they pack in the amazing combination of smores, chocolate and cookies all in one luscious bite. No one can resist…

These Smores Cookie Cups are a yummy dessert recipe

These cups are a great take-along dessert for parties, potlucks and even picnics. Just put them in a storage container and you’ll be good to go. They’re popular, so we always try to pack some extra 🙂

These is no special equipment required to make these guys. If you don’t already have one, get a mini muffin tin like this. Have fun baking!

Yummy Smores Cookie Cups are fun and easy to make

For more smores recipes, check out Cinnamon Roll Smores and S’mores No Bake Brownies.

Video: Smores Cookie Cups

Watch our video to see how to make them:

Smores Cookie Cups

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Votes: 3
Rating: 5
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Servings
24 servings
Prep Time 15 minutes
Cook Time 10 minutes
Ingredients
  • 1 1/3 cups all-purpose flour
  • 1 cup graham crackers crushed
  • 1/2 tsp salt
  • 1/2 tsp baking soda
  • 1 egg
  • 1 tsp vanilla
  • 1/2 cup unsalted butter softened
  • 1/3 cup granulated sugar
  • 1/3 cup brown sugar
  • 2 cups Mini Marshmallows
  • 24 semisweet chocolate squares
Servings
24 servings
Prep Time 15 minutes
Cook Time 10 minutes
Ingredients
  • 1 1/3 cups all-purpose flour
  • 1 cup graham crackers crushed
  • 1/2 tsp salt
  • 1/2 tsp baking soda
  • 1 egg
  • 1 tsp vanilla
  • 1/2 cup unsalted butter softened
  • 1/3 cup granulated sugar
  • 1/3 cup brown sugar
  • 2 cups Mini Marshmallows
  • 24 semisweet chocolate squares
Rate it:
Votes: 3
Rating: 5
You:
Rate this recipe!
Instructions
  1. Preheat oven at 375F degrees. Set aside a mini muffin tin. Place graham crackers into a ziploc bag and pound with a rolling pin to crush.
  2. In a medium bowl, mix together the flour, salt, baking soda and crushed graham crackers, set aside.
  3. In another bowl, mix butter, both sugars, egg and vanilla until combined. Add dry ingredients and mix into a dough forms.
  4. Scoop about a tablespoon of dough into each prepared mini muffin tin. Use your thumb to make an indentation in the middle of each cup.
  5. Bake 5-7 minutes or until golden around the edges. Remove from oven and then turn on broiler.
  6. Use the spoon to re-indent the centers. Add in 3 mini marshmallows and broil 30-60 seconds to brown.
  7. Remove from oven and add a piece of chocolate to each cup. Broil another 30 seconds to melt. Cool slightly. Serve and enjoy!

 

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