S’mores Cookie Cups – The perfect s’mores recipe that’s one of my favorite! Hot Graham cracker cookie cups baked in mini muffin tin, filled with marshmallow, and then topped with semi-sweet Baker’s or Hershey’s chocolate bars, boiled to gooey perfection. They melt in your mouth! So Yummy! All you need is only a few simple ingredients. Fun recipe to make with kids. Quick and Easy recipe that takes only 25 minutes. Dessert, Party Food. Vegetarian. Video recipe. | Tipbuzz.com

S’mores Cookie Cups – The perfect s’mores recipe that’s one of my favorite! Hot Graham cracker cookie cups baked in mini muffin tin, filled with marshmallow, and then topped with semi-sweet Baker’s or Hershey’s chocolate bars, boiled to gooey perfection. They melt in your mouth! So Yummy! All you need is only a few simple ingredients. Fun recipe to make with kids. Quick and Easy recipe that takes only 25 minutes. Dessert, Party Food. Vegetarian. Video recipe. | Tipbuzz.com

Some days we get smores cravings that won’t go away, and there’s nothing store-bought to satisfy them! So over to the kitchen to create something that’s homemade… Enter these S’mores Cookie Cups – full of mouthwatering smores flavors and so easy to make.

They’re on the smallish side, so are great for an indulgence without too many calories. And you still get the amazing taste of chocolate, marshmallow and graham cracker all in one bite!

S’mores Cookie Cups – The perfect s’mores recipe that’s one of my favorite! Hot Graham cracker cookie cups baked in mini muffin tin, filled with marshmallow, and then topped with semi-sweet Baker’s or Hershey’s chocolate bars, boiled to gooey perfection. They melt in your mouth! So Yummy! All you need is only a few simple ingredients. Fun recipe to make with kids. Quick and Easy recipe that takes only 25 minutes. Dessert, Party Food. Vegetarian. Video recipe. | Tipbuzz.com

These s’mores cookie cups are so versatile. We’ve served them with ice cream for a casual dessert at home. They are also truly appreciated at parties and picnics. At a recent game day party, they were the first to go!

It didn’t hurt that the whole kitchen was filled with an amazing smores aroma, and people were dying to get a taste! Always best to serve them warm out of the oven if you can…

So there is definitely no campfire needed for this recipe. All you need is a 24-cup mini muffin tin like this one and about 10 minutes of baking to make them. It all starts with some graham cracker crumbs. You can either buy the crumbs directly, or crush some crackers in a zipock bag with a rolling pin.

S’mores Cookie Cups – The perfect s’mores recipe that’s one of my favorite! Hot Graham cracker cookie cups baked in mini muffin tin, filled with marshmallow, and then topped with semi-sweet Baker’s or Hershey’s chocolate bars, boiled to gooey perfection. They melt in your mouth! So Yummy! All you need is only a few simple ingredients. Fun recipe to make with kids. Quick and Easy recipe that takes only 25 minutes. Dessert, Party Food. Vegetarian. Video recipe. | Tipbuzz.com

Them use the crumbs to make a cookie dough with flour, eggs, butter, sugar and vanilla. Scoop some dough into each muffin cup, and use a melon baller to create an indentation in the middle of each one. That’s where the marshmallows will go later…

S’mores Cookie Cups – The perfect s’mores recipe that’s one of my favorite! Hot Graham cracker cookie cups baked in mini muffin tin, filled with marshmallow, and then topped with semi-sweet Baker’s or Hershey’s chocolate bars, boiled to gooey perfection. They melt in your mouth! So Yummy! All you need is only a few simple ingredients. Fun recipe to make with kids. Quick and Easy recipe that takes only 25 minutes. Dessert, Party Food. Vegetarian. Video recipe. | Tipbuzz.com

Once they come out of the oven, you’re ready to add in three mini marshmallows per cup. The cups go back in for just 30-60 seconds to brown the marshmallows… resist the temptation to pop a few into your mouth at this stage, so yummy!

S’mores Cookie Cups – The perfect s’mores recipe that’s one of my favorite! Hot Graham cracker cookie cups baked in mini muffin tin, filled with marshmallow, and then topped with semi-sweet Baker’s or Hershey’s chocolate bars, boiled to gooey perfection. They melt in your mouth! So Yummy! All you need is only a few simple ingredients. Fun recipe to make with kids. Quick and Easy recipe that takes only 25 minutes. Dessert, Party Food. Vegetarian. Video recipe. | Tipbuzz.com

The last step is putting squares of chocolate on top for 30 seconds in the oven to melt. We used semisweet chocolate, and milk chocolate is fine too if you prefer. And for the final taste test – yummy:

S’mores Cookie Cups – The perfect s’mores recipe that’s one of my favorite! Hot Graham cracker cookie cups baked in mini muffin tin, filled with marshmallow, and then topped with semi-sweet Baker’s or Hershey’s chocolate bars, boiled to gooey perfection. They melt in your mouth! So Yummy! All you need is only a few simple ingredients. Fun recipe to make with kids. Quick and Easy recipe that takes only 25 minutes. Dessert, Party Food. Vegetarian. Video recipe. | Tipbuzz.com

Watch our video to see how to make them from start to finish and happy baking!

S’mores Cookie Cups – The perfect s’mores recipe that’s one of my favorite! Hot Graham cracker cookie cups baked in mini muffin tin, filled with marshmallow, and then topped with semi-sweet Baker’s or Hershey’s chocolate bars, boiled to gooey perfection. They melt in your mouth! So Yummy! All you need is only a few simple ingredients. Fun recipe to make with kids. Quick and Easy recipe that takes only 25 minutes. Dessert, Party Food. Vegetarian. Video recipe. | Tipbuzz.com
5 from 4 votes
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The Best S’mores Cookie Cups (with Video)

Homemade graham cracker cookie cups made in a mini muffin tin and stuffed with marshmallows and chocolate
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 24 servings
Calories 177 kcal
Author TipBuzz

Ingredients

  • 1 1/3 cups all-purpose flour
  • 1 cup graham crackers crushed
  • 1/2 tsp salt
  • 1/2 tsp baking soda
  • 1 egg
  • 1 tsp vanilla
  • 1/2 cup unsalted butter softened
  • 1/3 cup granulated sugar
  • 1/3 cup brown sugar
  • 2 cups mini marshmallows
  • 24 semisweet or milk chocolate squares

Instructions

  1. Preheat oven at 375F degrees. Set aside a 24-cup mini muffin tin. Place graham crackers into a ziplock bag and pound with a rolling pin to crush.
  2. In a medium bowl, mix together the flour, salt, baking soda and crushed graham crackers, set aside.
  3. In another bowl, mix butter, both sugars, egg and vanilla until combined. Add dry ingredients and mix into a dough forms.
  4. Scoop about a tablespoon of dough into each prepared mini muffin tin. Use your thumb to make an indentation in the middle of each cup.
  5. Bake 5-7 minutes or until golden around the edges. Remove from oven and then turn on broiler.
  6. Use the spoon to re-indent the centers. Add in 3 mini marshmallows and broil 30-60 seconds to brown.
  7. Remove from oven and add a piece of chocolate to each cup. Broil another 30 seconds to melt. Cool slightly. Serve and enjoy!
Nutrition Facts
The Best S’mores Cookie Cups (with Video)
Amount Per Serving
Calories 177 Calories from Fat 81
% Daily Value*
Total Fat 9g 14%
Saturated Fat 5g 25%
Polyunsaturated Fat 0.2g
Monounsaturated Fat 0.2g
Cholesterol 21mg 7%
Sodium 96mg 4%
Potassium 28mg 1%
Total Carbohydrates 25g 8%
Dietary Fiber 1g 4%
Sugars 16g
Protein 2g 4%
Vitamin A 3%
Calcium 1%
Iron 7%
* Percent Daily Values are based on a 2000 calorie diet.

For more smores recipes, check out Cinnamon Roll S’mores and S’mores No Bake Brownies.

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