S’mores Brownies are chewy, moist and ooey gooey good! This easy recipe combines brownies with graham crackers, marshmallows for a decadent dessert nobody can resist! Perfect for game day, parties, holidays and everyday indulgences. Plus video tutorial!

These S'mores Brownies are a decadent dessert that no one can resist

Everyone loves smores brownies, which take the humble brownie to an entirely new level! During baking, the graham crackers soften and the marshmallows melt to make an ooey gooey treat that’s out of this world yummy! You don’t need to toast the marshmallows, as the surface becomes golden brown from the baking alone.

S’mores brownies are a serious crowd pleaser that’s perfect for game day, potlucks and parties. I whipped them up for a 4th of July bash and they disappeared in minutes!  I’ve also made them for movie night and kids birthdays with rave reviews.

They definitely rival S’mores Pizza and S’mores Cookie Skillet as our top s’mores dessert… When the weather’s too hot for baking, try making these No Bake S’mores Brownies instead.

Smore Brownies in a rectangular baking dish after baked to gooey perfection

HOW TO MAKE S’MORE BROWNIES

Making smores brownies is straightforward using five simple ingredients:

  • Brownie mix
  • Ingredients called for on the brownie mix box, oil and egg etc.
  • Graham cracker sheets
  • Milk chocolate bars
  • Marshmallows

Then grab a 9×13-inch rectangular baking dish and add the ingredients in layers with the marshmallows on top. Half the brownie batter goes in as a layer on the bottom, and the remaining half is drizzled over top to moisten the marshmallows before baking.

The baking is a single step with no need for broiling or removing the pan in the middle to add a layer. Nice and easy!

S'mores Brownie Recipe with 5 ingredients: brownie batter, graham crackers, chocolate and marshmallows

Can I make s’mores brownies ahead of time?

Yes, you can bake these up to 3 days ahead of time. Cover the pan with plastic wrap and store in a cool, dry place. Before serving, reheat in the oven at 250°F (121°C) for 15 minutes to regain their delicious ooey gooey texture.

You can also freeze smores brownies for up to 3 months. Wrap them in wax paper or foil and place in a ziptop bag or another airtight container. Let them thaw completely before reheating or consuming.

EQUIPMENT FOR MAKING S’MORES BROWNIES

  • Rectangular baking dish: A Pyrex baking dish is ideal for this recipe.
  • Whisk: Use a whisk to remove lumps in the brownie batter before pouring into the pan.
  • Cake tester: A cake tester or toothpick allows you to check doneness while baking.

WATCH HOW TO MAKE S’MORES BROWNIES:

S'mores Brownies are the perfect treat for parties, game day, birthdays, movie night and more, easy to make with a few simple ingredients
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5 from 4 votes

Gooey S'mores Brownies

S’mores Brownies that are chewy, moist and ooey gooey good! This easy, year-round recipe combines brownies with graham crackers, marshmallows for a decadent dessert nobody can resist! Perfect for game day, parties, holidays and everyday indulgences.
Prep Time: 15 mins
Cook Time: 45 mins
Total Time: 1 hr
Servings: 20 servings

Ingredients

  • 18 oz brownie mix, 1 box
  • ingredients called for on cake mix box, oil, egg etc.
  • 6 graham cracker sheets, 4 oz
  • 6 oz milk chocolate bars, Hershey's or similar (see note)
  • 16 large marshmallows

Instructions

  • Preheat oven to 350°F (176°C). Grease a 9x13 inch rectangular baking dish with nonstick cooking spray and set aside.
  • In a medium bowl, make brownie mix according to package directions. 
  • Pour HALF of the brownie batter into prepared baking dish, and spread into a smooth layer using a spatula.
  • Gently place graham cracker pieces on top of the batter to cover.
  • Place chocolate bars on top of graham crackers to cover loosely.
  • Place marshmallows on top of chocolate spaced evenly around the dish.
  • Drizzle the remaining brownie batter over top of the marshmallows and chocolate.
  • Bake for 40-45 minutes until a toothpick inserted in the middle comes out clean.
  • Remove from the oven and cool for at least 10 minutes in the pan. Serve and enjoy!

Notes

  • The chocolate amount corresponds to 4 Hershey's 1.55oz milk chocolate bars. You can also substitute semisweet chocolate bars.

Nutrition

Calories: 191kcal, Carbohydrates: 32g, Protein: 1g, Fat: 6g, Saturated Fat: 2g, Sodium: 108mg, Potassium: 32mg, Sugar: 21g, Calcium: 0.5%, Iron: 6.3%
Author: TipBuzz
Course: Dessert
Cuisine: American
Keyword: brownies, s'more, s'mores

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