This S’mores Stuffed Skillet Cookie is chocolate chip cookie dough stuffed with marshmallows, chocolate chips and graham crackers. It’s a drool-worthy dessert that’s perfect for a party and sharing with your best friends!

Smores Skillet Cookie

This recipe is another skillet cookie dessert following our Reese’s Peanut Butter Cup Skillet Cookie. This time we’ve included some irresistible s’mores flavors in the middle for melty goodness.

It’s easy to make. It’s ideal to use an 8-9 inch cast iron skillet or other oven-proof skillet, and failing that a pie plate will work as well. Here are the key steps to make it:

Smores Stuffed Skillet Cookie - these photos show the steps for making this dessert

Watch How To Make S’mores Stuffed Skillet Cookie:

Smores Stuffed Skillet Cookie
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3.56 from 38 votes

S'mores Stuffed Skillet Cookie (with Video)

This S'mores Stuffed Skillet Cookie is chocolate chip cookie dough stuffed with marshmallows, chocolate chips and graham crackers. It's a drool-worthy dessert that's perfect for a party and sharing with your best friends!
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Servings: 12 servings

Ingredients

  • 32 oz refrigerated cookie dough, divided (2 16-oz tubes)
  • 1 cup chocolate chips, divided
  • 2 sheets graham crackers, crumbled
  • 1 cup mini marshmallows
  • vanilla ice cream for serving, optional
  • caramel sauce, optional

Instructions

  • Preheat oven to 350°F. Lightly grease a 9-inch cast iron skillet or pie plate with oil or nonstick cooking spray.
  • Press one tube of cookie dough into the bottom of the pan. It should be at least a half-inch thick.
  • Sprinkle 1/2 cup of chocolate chips onto dough, followed by graham crackers, then marshmallows.
  • Sprinkle remaining 1/2 cup chocolate chips on top.
  • Lightly flour a work surface and roll out second tube of cookie dough to 9-inch diameter.
  • Lift rolled out dough using a spatula and slide on top of pan to cover, pinching edges together to seal.
  • Bake for 25 minutes or until top is brown.
  • Remove from oven and allow to cool at least one hour. Serve with optional ice cream and caramel sauce.

Notes

You can make your own homemade chocolate chip cookie dough instead of store bought if you prefer.

Nutrition

Calories: 418kcal, Carbohydrates: 60g, Protein: 3g, Fat: 18g, Saturated Fat: 6g, Cholesterol: 10mg, Sodium: 234mg, Potassium: 111mg, Fiber: 1g, Sugar: 39g, Vitamin A: 60IU, Vitamin C: 0.1mg, Calcium: 23mg, Iron: 1.6mg
Author: TipBuzz
Course: Dessert
Cuisine: American
Keyword: cookie
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