Peanut Butter Cup Fudge
White chocolate fudge with mini peanut butter cups inside
Prep Time15 mins
Total Time3 hrs 15 mins
Servings: 16 servings
- 22 large peanut butter cups divided
- 1 can sweetened condensed milk
- 3 cups white chocolate chips
Grease a square 8-9 inch baking dish. Unwrap 16 peanut butter cups and place into dish.
In a medium microwavable bowl, add white chocolate chips and sweetened condensed milk. Microwave in 30 second intervals until melted, stirring each time.
Pour the chocolate mixture on top of peanut butter cups. Using a spatula, spread out evenly.
Quarter remaining peanut butter cups and press lightly into top of fudge.
Chill 3 hours. Serve and enjoy!
Calories: 397kcal | Carbohydrates: 48g | Protein: 4g | Fat: 18g | Saturated Fat: 12g | Cholesterol: 5mg | Sodium: 125mg | Fiber: 1g | Sugar: 46g | Vitamin A: 1% | Calcium: 5%