Easy Maple Bacon Oreo Donuts
Some days our cravings call for something more complex than a simple vanilla glaze. Bearing this in mind, our team created this recipe for Maple Bacon Oreo Donuts. It starts with a homemade baked donut topped with a unique combination of sweet and salty flavors.
Watch our video tutorial to see how to make them:
Easy Maple Bacon Oreo Donuts (with Video)
- 1 1/2 cups flour
- 1/2 cup brown sugar, packed
- 1 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1 pinch nutmeg
- 2/3 cups plain greek yogurt
- 1 egg
- 3 tbsp butter, melted
- 1/4 cup milk
- 1 1/2 tsp vanilla extract
- 2 cups powdered sugar
- 1/4 cup maple syrup
- 2 tbsp water
- 3 bacon slices, cooked and crumbled
- 6 Oreo cookies, crumbled
- Preheat oven to 350°F. Grease a donut pan with non-stick spray and set aside.
- In a large bowl, add the flour, brown sugar, baking powder, baking soda and nutmeg.
- In another bowl, add the yogurt, egg, butter, milk, and vanilla extract. Mix until combined.
- Carefully mix the wet and dry ingredients together. Then fill donut pan 1/3 full with batter and bake for 9-10 minutes.
- Meanwhile, prepare the icing by adding the powdered sugar, maple syrup, and water to a bowl. Mix until combined.
- Remove donuts from oven and cool on wire racks. Dip the tops into the icing, and sprinkle with chopped bacon and Oreo cookies. Serve
- Here is a great 6-cavity donut pan you can use for this recipe.
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