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Popcorn Cake is a classic dessert of popcorn, candy, marshmallows molded in bundt pan for an easy make-ahead dessert with only 15 minutes of prep. It’s a family favorite that’s crunchy, chewy and sweet – perfect for parties, movie nights, weekend treats and any festive occasion. Plus video tutorial!

This Popcorn Cake recipe is great for parties or movie nights

Popcorn cake a turn-of-the-century American dessert made that’s stood the test of time, since it’s still popular today. Its round shape and bright colors make for a stunning presentation, and you’ll find everyone admiring it before digging in! If you’re looking for another recipe to use up leftover candy, try our Chocolate Bark too.

There’s nothing complicated about making popcorn cake and the only equipment you need is a mixing bowl and a large bundt pan. Everyone loves to admire it before digging in, adults and kids alike!

How to Make Popcorn Cake

You can make a popcorn cake with these ingredients:

  • Unsalted butter
  • Mini marshmallows: you can use large marshmallows, but they will take much longer to melt completely
  • Popped popcorn: you can buy pre-popped or pop your own
  • Candy: M&Ms, Reese’s pieces, Raisinets, Milk Duds, Crackerjack, Butterfinger

Of course, you can substitute in any other candy you like, as long as it’s small and not too hard.

Start by melting the butter and marshmallows in a large nonstick pan over low-to-medium heat for several minutes, stirring occasionally:

Melting marshmallows for Popcorn Cake

While the marshmallows are melting, you can toss the other ingredients in a medium bowl. If you’re popping your own corn, now is a good time to get it started too.

Mixing popcorn and candy together in mixing bowl when making Popcorn Cake

Once the marshmallows have melted completely, use a large spoon to mix it evenly into the popcorn mixture. Press into the bundt pan to create the round shape, and chill for 30 minutes to firm up.

Tips and Secrets for Making the Best Popcorn Cake

  • Be sure to spray the bundt pan with nonstick cooking spray for easy unmolding later on.
  • For holidays like Halloween or 4th of July, use thematic candy colors such as orange/brown or red/white/blue for extra fun
  • You can make popcorn cake up to 1 day ahead of time (longer than that ansd the popcorn will go stale). Wrap it in wax paper to help keep it fresh and store in the fridge.
  • Serve at room temperature for the moistest, gooiest texture

Watch How to Make Popcorn Cake:

This Popcorn Cake recipe from TipBuzz shows how to make a no-bake cake out of popcorn, marshmallows and candy
4.38 from 8 votes

Popcorn Cake (with Video)

Popcorn Cake has all the flavors you love - popcorn, candy, marshmallows - made into an easy no-bake dessert in a bundt pan! It's a family favorite that's crunchy, chewy and sweet - perfect for parties, movie nights, weekend treats and any festive occasion. Plus video tutorial!
Prep Time: 10 mins
Cook Time: 5 mins
Chilling Time: 30 mins
Total Time: 45 mins
Servings: 12 servings


  • 1 stick (1/2 cup) unsalted butter
  • 16 ounces mini marshmallows
  • 6-8 cups popped popcorn
  • 1/2 cup M&Ms or Smarties
  • 1/2 cup Reese's Pieces
  • 1/2 cup Raisinets
  • 1/2 cup Milk Duds
  • 1/2 cup Cracker Jack
  • 1 Butterfinger, chopped


  • Spray a large bundt cake pan or angel food cake pan with non-stick cooking spray.
  • In a medium saucepan, melt butter and marshmallows over low-medium heat for several minutes until smooth. Set aside.
  • In a large mixing bowl, combine popcorn and all candy. Pour in melted marshmallows and mix until coated evenly.
  • Transfer mixture to the prepared bundt pan, pressing it into the corners. Chill for 30 minutes or more to set. Serve


  • You can substitute any of the candy in the recipe 1:1 with your favorites. Smaller size candy works best.
Nutrition Facts
Popcorn Cake (with Video)
Amount Per Serving
Calories 314 Calories from Fat 108
% Daily Value*
Fat 12g18%
Saturated Fat 7g35%
Polyunsaturated Fat 0.4g
Monounsaturated Fat 1g
Cholesterol 23mg8%
Sodium 53mg2%
Potassium 39mg1%
Carbohydrates 50g17%
Fiber 1g4%
Sugar 34g38%
Protein 3g6%
Vitamin A 300IU6%
Vitamin C 0.8mg1%
Calcium 10mg1%
Iron 0.4mg2%
* Percent Daily Values are based on a 2000 calorie diet.

Please read our nutrition disclaimer.

Author: Cindy
Course: Dessert
Cuisine: American
Keyword: cake, popcorn
Did you make this recipe? Leave a comment below!