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Quick And Easy Lemon Cheesecake Crescent Ring (video recipe) - bursting with irresistible lemon flavour! Tender and flaky crescent ring filled with creamy lemon cheesecake and topped with lemon zest! All you need is a 7 simple ingredients: cream cheese, lemon juice, lemon zest, sugar, crescent roll dough and milk. Perfect for Easter or any holiday breakfast or brunch! Vegetarian. | tipbuzz.com
Quick And Easy Lemon Cheesecake Crescent Ring (video recipe) - bursting with irresistible lemon flavour! Tender and flaky crescent ring filled with creamy lemon cheesecake and topped with lemon zest! All you need is a 7 simple ingredients: cream cheese, lemon juice, lemon zest, sugar, crescent roll dough and milk. Perfect for Easter or any holiday breakfast or brunch! Vegetarian. | tipbuzz.com

Lemon Cheesecake anyone? If you’re searching for Easter baking ideas, then look no further. This Lemon Cheesecake Crescent Ring combines lemon cheesecake and crescent ring recipes into one amazing dessert.     Quick And Easy Lemon Cheesecake Crescent Ring (video recipe) - bursting with irresistible lemon flavour! Tender and flaky crescent ring filled with creamy lemon cheesecake and topped with lemon zest! All you need is a 7 simple ingredients: cream cheese, lemon juice, lemon zest, sugar, crescent roll dough and milk. Perfect for Easter or any holiday breakfast or brunch! Vegetarian. | tipbuzz.com

We always prefer easy Easter desserts because warm weather makes us want to get outside. The beauty of this recipe is that it’s ready in just over a half hour, with only 15 minutes of preparation.

First, mix cream cheese, granulated sugar, lemon juice and lemon zest until well blended. Then spread mixture evenly on top of the crescent roll. Starting on long edge, roll up dough and pinch the edge to seal. Then slice into a dozen pieces using a sharp knife.

Quick And Easy Lemon Cheesecake Crescent Ring (video recipe) - bursting with irresistible lemon flavour! Tender and flaky crescent ring filled with creamy lemon cheesecake and topped with lemon zest! All you need is a 7 simple ingredients: cream cheese, lemon juice, lemon zest, sugar, crescent roll dough and milk. Perfect for Easter or any holiday breakfast or brunch! Vegetarian. | tipbuzz.com

Place pieces on prepared baking sheet in a circle, overlapping slightly. Bake 18 minutes or until golden.

Meanwhile prepare icing by whisking powdered sugar and milk together in a small bowl. Drizzle over warm crescent ring.

Quick And Easy Lemon Cheesecake Crescent Ring (video recipe) - bursting with irresistible lemon flavour! Tender and flaky crescent ring filled with creamy lemon cheesecake and topped with lemon zest! All you need is a 7 simple ingredients: cream cheese, lemon juice, lemon zest, sugar, crescent roll dough and milk. Perfect for Easter or any holiday breakfast or brunch! Vegetarian. | tipbuzz.com

Quick And Easy Lemon Cheesecake Crescent Ring (video recipe) - bursting with irresistible lemon flavour! Tender and flaky crescent ring filled with creamy lemon cheesecake and topped with lemon zest! All you need is a 7 simple ingredients: cream cheese, lemon juice, lemon zest, sugar, crescent roll dough and milk. Perfect for Easter or any holiday breakfast or brunch! Vegetarian. | tipbuzz.com

Video: Lemon Cheesecake Crescent Ring

Watch our video tutorial to see how to make it:

30 Minute Lemon Cheesecake Crescent Ring

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Votes: 2
Rating: 5
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Servings
6 servings
Prep Time 12 minutes
Cook Time 18 minutes
Ingredients
  • 4 ounces cream cheese softened
  • 1/4 cup granulated sugar
  • 1 tbsp fresh lemon juice
  • 2 tsp lemon zest
  • 1 8-oz package refrigerated crescent roll dough
  • 1/2 cup powdered sugar
  • 3 teaspoons milk
Servings
6 servings
Prep Time 12 minutes
Cook Time 18 minutes
Ingredients
  • 4 ounces cream cheese softened
  • 1/4 cup granulated sugar
  • 1 tbsp fresh lemon juice
  • 2 tsp lemon zest
  • 1 8-oz package refrigerated crescent roll dough
  • 1/2 cup powdered sugar
  • 3 teaspoons milk
Rate it:
Votes: 2
Rating: 5
You:
Rate this recipe!
Instructions
  1. Preheat oven to 350°F. Spray large baking sheet with nonstick cooking spray and set aside.
  2. In a medium bowl, mix cream cheese, granulated sugar, lemon juice and lemon zest until well blended.
  3. Unroll crescent roll dough to form a large rectangle. Spread cream cheese mixture evenly on top.
  4. Starting on long edge, roll up dough and pinch the edge to seal. Then slice into a dozen pieces using a sharp knife.
  5. Place pieces on prepared baking sheet in a circle, overlapping slightly. Bake 18 minutes or until golden.
  6. Meanwhile prepare icing by whisking powdered sugar and milk together in a small bowl. Drizzle over warm crescent ring. Serve and enjoy!

 

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