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Quick And Easy Lemon Cheesecake Crescent Ring (video recipe) - bursting with irresistible lemon flavour! Tender and flaky crescent ring filled with creamy lemon cheesecake and topped with lemon zest! All you need is a 7 simple ingredients: cream cheese, lemon juice, lemon zest, sugar, crescent roll dough and milk. Perfect for Easter or any holiday breakfast or brunch! Vegetarian. | tipbuzz.com
Quick And Easy Lemon Cheesecake Crescent Ring (video recipe) - bursting with irresistible lemon flavour! Tender and flaky crescent ring filled with creamy lemon cheesecake and topped with lemon zest! All you need is a 7 simple ingredients: cream cheese, lemon juice, lemon zest, sugar, crescent roll dough and milk. Perfect for Easter or any holiday breakfast or brunch! Vegetarian. | tipbuzz.com

Lemon Cheesecake anyone? If you’re searching for Easter baking ideas, then look no further. This Lemon Cheesecake Crescent Ring combines lemon cheesecake and crescent ring recipes into one amazing dessert.

 Quick And Easy Lemon Cheesecake Crescent Ring (video recipe) - bursting with irresistible lemon flavour! Tender and flaky crescent ring filled with creamy lemon cheesecake and topped with lemon zest! All you need is a 7 simple ingredients: cream cheese, lemon juice, lemon zest, sugar, crescent roll dough and milk. Perfect for Easter or any holiday breakfast or brunch! Vegetarian. | tipbuzz.com

We always prefer easy Easter desserts because warm weather makes us want to get outside. The beauty of this recipe is that it’s ready in just over a half hour, with only 15 minutes of preparation.

First, mix cream cheese, granulated sugar, lemon juice and lemon zest until well blended. Then spread mixture evenly on top of the crescent roll. Starting on long edge, roll up dough and pinch the edge to seal. Then slice into a dozen pieces using a sharp knife.

Quick And Easy Lemon Cheesecake Crescent Ring (video recipe) - bursting with irresistible lemon flavour! Tender and flaky crescent ring filled with creamy lemon cheesecake and topped with lemon zest! All you need is a 7 simple ingredients: cream cheese, lemon juice, lemon zest, sugar, crescent roll dough and milk. Perfect for Easter or any holiday breakfast or brunch! Vegetarian. | tipbuzz.com

Place pieces on prepared baking sheet in a circle, overlapping slightly. Bake 18 minutes or until golden.

Meanwhile prepare icing by whisking powdered sugar and milk together in a small bowl. Drizzle over warm crescent ring.

Quick And Easy Lemon Cheesecake Crescent Ring (video recipe) - bursting with irresistible lemon flavour! Tender and flaky crescent ring filled with creamy lemon cheesecake and topped with lemon zest! All you need is a 7 simple ingredients: cream cheese, lemon juice, lemon zest, sugar, crescent roll dough and milk. Perfect for Easter or any holiday breakfast or brunch! Vegetarian. | tipbuzz.com

Quick And Easy Lemon Cheesecake Crescent Ring (video recipe) - bursting with irresistible lemon flavour! Tender and flaky crescent ring filled with creamy lemon cheesecake and topped with lemon zest! All you need is a 7 simple ingredients: cream cheese, lemon juice, lemon zest, sugar, crescent roll dough and milk. Perfect for Easter or any holiday breakfast or brunch! Vegetarian. | tipbuzz.com

Watch our video tutorial to see how to make it:

Quick And Easy Lemon Cheesecake Crescent Ring (video recipe) - bursting with irresistible lemon flavour! Tender and flaky crescent ring filled with creamy lemon cheesecake and topped with lemon zest! All you need is a 7 simple ingredients: cream cheese, lemon juice, lemon zest, sugar, crescent roll dough and milk. Perfect for Easter or any holiday breakfast or brunch! Vegetarian. | tipbuzz.com
5 from 3 votes
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30 Minute Lemon Cheesecake Crescent Ring

A festive crescent ring dessert fillled with lemon cheesecake
Prep Time 12 minutes
Cook Time 18 minutes
Total Time 30 minutes
Servings 6 servings
Calories 270 kcal
Author TipBuzz

Ingredients

  • 4 ounces cream cheese softened
  • 1/4 cup granulated sugar
  • 1 tbsp fresh lemon juice
  • 2 tsp lemon zest
  • 1 8-oz package refrigerated crescent roll dough
  • 1/2 cup powdered sugar
  • 3 teaspoons milk

Instructions

  1. Preheat oven to 350°F. Spray large baking sheet with nonstick cooking spray and set aside.
  2. In a medium bowl, mix cream cheese, granulated sugar, lemon juice and lemon zest until well blended.
  3. Unroll crescent roll dough to form a large rectangle. Spread cream cheese mixture evenly on top.
  4. Starting on long edge, roll up dough and pinch the edge to seal. Then slice into a dozen pieces using a sharp knife.
  5. Place pieces on prepared baking sheet in a circle, overlapping slightly. Bake 18 minutes or until golden.
  6. Meanwhile prepare icing by whisking powdered sugar and milk together in a small bowl. Drizzle over warm crescent ring. Serve and enjoy!
Nutrition Facts
30 Minute Lemon Cheesecake Crescent Ring
Amount Per Serving
Calories 270 Calories from Fat 63
% Daily Value*
Total Fat 7g 11%
Saturated Fat 4g 20%
Polyunsaturated Fat 1g
Monounsaturated Fat 0.4g
Cholesterol 21mg 7%
Sodium 223mg 9%
Potassium 38mg 1%
Total Carbohydrates 48g 16%
Dietary Fiber 1g 4%
Sugars 32g
Protein 4g 8%
Vitamin A 4%
Vitamin C 2%
Calcium 6%
Iron 6%
* Percent Daily Values are based on a 2000 calorie diet.

 

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