Lemon Cheesecake anyone? If you’re searching for Easter baking ideas, then look no further. This Lemon Cheesecake Crescent Ring combines lemon cheesecake and crescent ring recipes into one amazing dessert.
We always prefer easy Easter desserts because warm weather makes us want to get outside. The beauty of this recipe is that it’s ready in just over a half hour, with only 15 minutes of preparation.
First, mix cream cheese, granulated sugar, lemon juice and lemon zest until well blended. Then spread mixture evenly on top of the crescent roll. Starting on long edge, roll up dough and pinch the edge to seal. Then slice into a dozen pieces using a sharp knife.
Place pieces on prepared baking sheet in a circle, overlapping slightly. Bake 18 minutes or until golden.
Meanwhile prepare icing by whisking powdered sugar and milk together in a small bowl. Drizzle over warm crescent ring.
Watch our video tutorial to see how to make it:
30 Minute Lemon Cheesecake Crescent Ring
A festive crescent ring dessert fillled with lemon cheesecake