With Easter around the corner, it’s time for some sweet treats like this cute Easter Bunny Chocolate Bark.
It’s an easy recipe that anyone can make with just 5 ingredients. If you have little helpers, it’s a really fun recipe for kids to make if not a bit messy. It’s all good.
And if you’re in need of some Easter bunny gifts for friends and neighbors, simply wrap up some of this bark in cellophane. Everyone loves to receive some of it.
While this is the ultimate Easter sweet, it’s even better as a prize in an Easter egg hunt. Just saying!
If you need a yummy Easter dessert idea after a meal, simply serve it with some ice cream and a few small candy eggs.
How To Make Easy Bunny Chocolate Bark
Start by trying to get some decent quality semisweet baking chocolate from brands like Baker’s or Ghirardelli for easy spreading and the best taste. Whatever you do, avoid chocolate chips as your bark will splinter apart!
Melt the chocolate in the microwave or a double boiler. While you’re doing that, make the bunny ears out of white candy melts by simply cutting off the outer thirds.
Once the chocolate is melted, spread it out on a parchment lined baking sheet. Then you can start arranging the bunnies in the chocolate.
The final step is adding the faces to all the bunnies using decorating gels, and putting some Easter colored sprinkles on the chocolate. It’ll be looking fantastic, easy to start eating in liquid form right away. Alas, best to chill first to make bark 🙂
To see it made from start to finish, watch our quick video tutorial:
If you want a white chocolate bark idea, try our Rainbow Marble Chocolate Bark recipe! Have fun and happy Easter!