Granola Breakfast Pizza
This post may contain affiliate links. Please read the disclosure policy.
Granola Breakfast Pizza is an energy-boosting idea to start your day right! This recipe is easy to make and you can customize with your favorite toppings such as berries, nuts, coconut and more.
This popular breakfast pizza recipe follows our smaller-sized Granola Breakfast Cups, and it’s still just as yummy and attractive. You get the benefits of fruits, proteins and whole grain carbs in every bite.
If you happen to be entertaining, choose attractive toppings such as strawberries, mango chunks or kiwifruit to achieve the look you want! This recipe comes together in about 15 minutes.
How to Make Granola Breakfast Pizza
All you need is an 8-9 inch pizza pan or an oversized plate. Mix the granola and peanut butter with almonds and cinnamon in a bowl to make a nice, sticky crust.
We recommend chilling for a half hour to firm up, or you can also make it the night before for a 5-minute assembly on a hectic weekday morning.
The next step is pressing the crust into a circular pan lined with parchment paper. This could be a pizza pan, springform pan or other round cake pan. Then spread the yogurt on top with a spatula.
Greek yogurt is ideal because of its thick texture. If you want to make it vegan, simply substitute in soy yogurt or coconut milk yogurt.
You can use the toppings you prefer or have available. We chose pistachios, blackberries, raspberries, cranberries, shredded coconut and chocolate chips.
To serve it, just cut the pizza into pieces with a sharp knife or pizza roller. Depending on the type of granola and peanut butter used, the crust can be a bit crumbly so a pie server is helpful for serving.
Watch Recipe Video
This quick tutorial will show you how to make it:
More Healthy Breakfast Ideas:
Granola Breakfast Pizza
Ingredients
- 3 cups granola
- 1/2 cup chopped almonds
- 1/2 tbsp cinnamon
- 1 cup peanut butter
- 1 1/2 cups vanilla greek yogurt
Topping Ideas
- blackberries, or raspberries
- chopped nuts, almonds or pistachios etc.
- dried cranberries
- shredded coconut
- chocolate chips
Instructions
- In a large bowl, mix the granola, almonds, cinnamon, and peanut butter until combined.
- Press the granola mixture into an 12-inch pizza pan lined with parchment paper.
- Chill for an hour to set. If you’re in a hurry, freezing for 15 minutes will do the trick.
- Remove from pan, then top with yogurt. Add your favorite toppings. Serve immediately.
Notes
- Make it Vegan: Use a non-dairy yogurt such as soy yogurt or coconut milk yogurt.
- Make Ahead: This dish does not store well, since the yogurt makes the crust soggy. However, you can make the crust ahead of time and then add the yogurt/toppings before serving.
Please read our nutrition disclaimer.
© TIPBUZZ. Images and text on this website are copyright protected. Please do not post or republish without permission. If you want to republish this recipe, please link back to this post. This post may contain affiliate links. Read the disclosure policy here.
Have made it a couple of times and everyone loves it !Always do the crust the day before .
If I used a gluten free granola would this be a gluten free recipe?
Hi CJ, Yes, absolutely the granola is the only potential source of gluten in this recipe. Enjoy!
How big is a serving/slice? I know u said 1 slice is a serving, but how big of slice!?
Hi Sheryl, one slice is about 1/8 of the pizza. Hope it helps.
Hi! Can you use a different kind of nut besides almonds? Tree nut allergy in fam.
Hi Sam, you can definitely substitute in another nut that doesn’t cause allergies for you. Let me know how it goes 🙂
I asked if this recipe would work in muffin pans & you posted a link for the cups….but that has marshmallows….I don’t like that….would this recipe work for muffin pans?
Hi Barbara, I haven’t tried this particular recipe in muffin cups. If you make it please let me know how it turns out 😉
Hello
Do you think making mini ones in muffin pans would work?
Hi Barbara, Thanks for asking, here is the recipe for cups: https://tipbuzz.com/breakfast-granola-cups/
Hi! This sounds amazing! Is the nutrition info for one slice or the whole pizza? Thanks!
thanks! one serving is one slice only. Enjoy 🙂
Can I use maple syrup instead of peanut butter for the base?
Hi Kara, You’ll need peanut butter to bind the granola together. Maple syrup is to liquid for that unfortunately… 🙁
Hello! I was going to bring this to work tomorrow morning, and was thinking I’d make the crust tonight and leave it in the fridge overnight. Would do the yogurt and toppings in the morning. Do you think that would work? Or will it get soggy overnight?
Thanks!
Hi Lori that will work!
The recipe says 1/2 tbsp of cinnamon and your video says 1 tbsp?
Hi Sara, good catch! 1/2 tbsp is the correct amount 🙂
Once made how long will this last refrigerated?
Thanks Jessica – it’ll last a few hours. Longer than that and the granola will start to get soggy. Using thick Greek-style yogurt will help too. Good luck!