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These Crockpot Ranch Pork Chops are tender and flavorful with a creamy gravy. They’re easy to make in the slow cooker with just 3 ingredients and a few minutes of prep! Serve with potatoes or rice for a complete meal.

Crockpot ranch pork chops on a serving plate garnished with parsley and served with broccoli

Crockpot ranch pork chops are a delicious dinner that’s family-friendly and easy on the wallet. You only need 5 minutes of prep before the slow cooker goes to work, so this comfort food is super-easy to make!

For this recipe, you can use boneless or bone-in pork chops. You can also add halved potatoes to the crock pot if you wish.

Drizzling gravy from the slow cooker onto crock pot ranch pork chops

How to Make Crockpot Ranch Pork Chops

You only need 3 simple ingredients to make crock pot pork chops with ranch dressing:

  • Pork chops: Pick 4-6 fresh boneless pork chops about 1-inch thick with a nice pink color. You can also use bone-in pork chops.
  • Cream of mushroom soup: One 1-oz can (284 ml) is enough, either regular or low-fat. If you use a low sodium soup, add a ½ teaspoon salt.
  • Ranch dressing mix: A 1-ounce packet is all you need. Brands such as Hidden Valley or Clubhouse work fine.

Place the pork chops into the slow cooker and add the soup and ranch mix on top. Seal the crock pot lid and cook for 3 hours on High or 5 hours on Low.

The pork chops should be soft and tender when done. You can always check doneness by inserting an instant-read thermometer in the middle to check for an internal temperature of 145°F (63°C).

Ranch pork chops in the crock pot after cooking

Can I Make Them Without Soup?

Yes, you definitely can make this dish without canned soup. Simply add 3-4 tablespoons of butter along with ½ cup of chicken broth or water to the crockpot. Optionally you can include a tablespoon of heavy cream or cream cheese for a thicker sauce.

Can I Use Frozen Pork Chops?

No, it’s considered unsafe to put frozen meat in the crock pot because of the risk of spoilage. Read our post on how to use a slow cooker for more information.

Tips for Making Crockpot Ranch Pork Chops

  • Thicker cut pork chops will be the most tender although any thickness ½-inch to 1 ½-inch will do.
  • Try not to pierce or cut into the pork chops while cooking, as juices will leak out making the meat drier.
  • Avoid removing the lid of the crock pot during cooking, as it takes 20-30 minutes to get back up to temperature each time.

A piece of tender pork chops covered in sauce

What to Serve with Crockpot Ranch Pork Chops:

More pork chop recipes:

View all pork chop recipes


5 from 4 votes

Crockpot Ranch Pork Chops

These Crockpot Ranch Pork Chops are tender and flavorful with a creamy gravy. Serve with potatoes or rice for a complete meal.
Prep Time: 5 mins
Cook Time: 5 hrs
Total Time: 5 hrs 5 mins
Servings: 4 servings


  • 4 boneless pork chops, 1-inch thick, or bone-in pork chops
  • 10 oz cream of mushroom soup, 1 can*
  • 1 oz ranch dressing mix, 1 packet


  • Place the pork chops in the crock pot.
  • Pour the cream of mushroom soup over the chops and sprinkle the ranch mix on top.
  • Cover and seal the lid of the crock pot. Set to Low Heat for 5-6 hours or High Heat for 3-4 hours until tender. Note that thicker pork chops will need the full amount of time.
  • Optional: Check doneness by inserting an instant-read thermometer into the middle of a pork chop. It’s done when it reads 145°F (63°C).
  • Garnish with fresh parsley (optional) and serve.


  • * You can also use cream of chicken soup instead. If you have an 18-oz can of soup, you can use it all to have extra sauce.
  • Ranch pork chops with potatoes: Add quartered or halved potatoes to the crock pot with the pork chops. All-purpose potatoes like Yukon Golds or Red Golds work well as do waxy potatoes like Round Red, Round White and Fingerling.
  • Make it keto: Canned cream soups usually contain cornstarch, which is not compatible with a ketogenic diet. Instead, use 3-4 tablespoons of butter and 1 cup of chicken broth or water with 1 tablespoon of cream to thicken.
  • Make ahead tip: You can cook this dish ahead of time and freeze for up to 2 months in a resealable plastic bag. Then thaw for and reheat on low-medium heat for 15-20 minutes.
Nutrition Facts
Crockpot Ranch Pork Chops
Amount Per Serving (8 oz)
Calories 271 Calories from Fat 99
% Daily Value*
Fat 11g17%
Saturated Fat 4g20%
Cholesterol 93mg31%
Sodium 1098mg46%
Potassium 589mg17%
Carbohydrates 8g3%
Fiber 1g4%
Protein 32g64%
Calcium 12mg1%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.

Please read our nutrition disclaimer.

Author: TipBuzz
Course: Main Course
Cuisine: American
Keyword: crockpot ranch pork chops, slow cooker ranch pork chops
Did you make this recipe? Leave a comment below!

Crockpot Ranch Pork Chops are creamy and delicious. Plus, they're easy to make in the slow cooker with just 3 ingredients: pork chops, cream of mushroom soup and ranch mix. Only 5 minutes of prep and 3 ingredients for a mouthwatering dinner that's family friendly and affordable.