These Cheesecake Stuffed Apple Cups bring together delicious cheesecake and apple flavors in one simple no-bake recipe.

They only take about 15 minutes to make. Watch our video tutorial to see how to make them:

These Cheesecake Stuffed Apple Cups are a delicious dessert that's easy to make
Print Save Recipe
5 from 1 vote

Cheesecake Stuffed Apple Cups

A simple dessert combining delicious apple and cheesecake flavors
Prep Time: 15 mins
Total Time: 15 mins
Servings: 6 servings


  • 3 Granny Smith Apples, halved and cored
  • cinnamon
  • 8 oz cream cheese
  • 1 tbsp sugar
  • 1 tbsp lemon juice
  • 1/2 cup whipped cream or topping
  • Pecans
  • caramel sauce


  • Halve apples and remove cores using a melon baller or spoon. Rub with lemon juice to prevent browning.
  • Take the apple insides and remove seeds. Cook them over medium high heat with a splash of water.
  • Once they start to soften, add cinnamon to taste (1/2 tsp or so), stir and cook until apples are soft
  • In a separate large bowl, combine cream cheese, sugar, and whipped cream or topping.
  • Spoon cheesecake mixture into apple cups. Top with cooked apple mixture, pecans and caramel drizzle. Serve and enjoy!
Nutrition Facts
Cheesecake Stuffed Apple Cups
Amount Per Serving
Calories 277 Calories from Fat 189
% Daily Value*
Fat 21g32%
Saturated Fat 13g65%
Polyunsaturated Fat 1g
Monounsaturated Fat 1g
Cholesterol 73mg24%
Sodium 147mg6%
Potassium 19mg1%
Carbohydrates 20g7%
Fiber 2g8%
Sugar 13g14%
Protein 3g6%
Vitamin A 700IU14%
Vitamin C 7.4mg9%
Calcium 60mg6%
Iron 0.4mg2%
* Percent Daily Values are based on a 2000 calorie diet.

Please read our nutrition disclaimer.

Author: Cindy
Did you make this recipe? Leave a comment below! Don't forget to follow us on YouTube and Instagram!

Recipe adapted from Frugal Mom Eh!

Try our Cheesecake Stuffed Strawberries for another fruity cheesecake dessert: