These Cheesecake Stuffed Apple Cups are a delicious dessert that's easy to make
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5 from 1 vote

Cheesecake Stuffed Apple Cups

A simple dessert combining delicious apple and cheesecake flavors
Prep Time15 mins
Total Time15 mins
Servings: 6 servings
Calories: 277kcal
Author: Cindy


  • 3 Granny Smith Apples halved and cored
  • cinnamon
  • 8 oz cream cheese
  • 1 tbsp sugar
  • 1 tbsp lemon juice
  • 1/2 cup whipped cream or topping
  • Pecans
  • caramel sauce


  • Halve apples and remove cores using a melon baller or spoon. Rub with lemon juice to prevent browning.
  • Take the apple insides and remove seeds. Cook them over medium high heat with a splash of water.
  • Once they start to soften, add cinnamon to taste (1/2 tsp or so), stir and cook until apples are soft
  • In a separate large bowl, combine cream cheese, sugar, and whipped cream or topping.
  • Spoon cheesecake mixture into apple cups. Top with cooked apple mixture, pecans and caramel drizzle. Serve and enjoy!


Calories: 277kcal | Carbohydrates: 20g | Protein: 3g | Fat: 21g | Saturated Fat: 13g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 73mg | Sodium: 147mg | Potassium: 19mg | Fiber: 2g | Sugar: 13g | Vitamin A: 700IU | Vitamin C: 7.4mg | Calcium: 60mg | Iron: 0.4mg