Cheesecake Stuffed Apple Cups
A simple dessert combining delicious apple and cheesecake flavors
Prep Time15 mins
Total Time15 mins
Servings: 6 servings
- 3 Granny Smith Apples halved and cored
- 8 oz cream cheese
- 1 tbsp sugar
- 1 tbsp lemon juice
- 1/2 cup whipped cream or topping
- caramel sauce
Halve apples and remove cores using a melon baller or spoon. Rub with lemon juice to prevent browning.
Take the apple insides and remove seeds. Cook them over medium high heat with a splash of water.
Once they start to soften, add cinnamon to taste (1/2 tsp or so), stir and cook until apples are soft
In a separate large bowl, combine cream cheese, sugar, and whipped cream or topping.
Spoon cheesecake mixture into apple cups. Top with cooked apple mixture, pecans and caramel drizzle. Serve and enjoy!
Calories: 277kcal | Carbohydrates: 20g | Protein: 3g | Fat: 21g | Saturated Fat: 13g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 73mg | Sodium: 147mg | Potassium: 19mg | Fiber: 2g | Sugar: 13g | Vitamin A: 700IU | Vitamin C: 7.4mg | Calcium: 60mg | Iron: 0.4mg