Don’t you feel like some new breakfast ideas sometimes? I mean there are only so pancake, french toast and egg variations you can make…!
Enter these cheesy egg and bacon breakfast sliders, a mouthwatering variation on the classic slider sandwich. They’re like the ultimate portable breakfast, so good!
Here’s a video tutorial to see how to make them:
This recipe makes enough to feed a crowd, although count on two each if people are hungry. We’ve fed entire kids baseball or soccer teams in the morning, since they pack in the energy needed for a game.
Cheesy Bacon and Egg Breakfast Sliders (With Video)
- 1 12-package dinner rolls
- 2 cups shredded cheese parmesan, mozzarella
- 6 strips bacon cooked and crumbled
- 1 red bell pepper seeded and chopped
- 6 large eggs
- 3 tbsp milk
- salt and pepper to taste
- fresh parsley minced, optional
Preheat oven to 375°F. Set aside a 9x13 baking dish.
Cut out a large circle from the top of each dinner roll. Press the cutout into the roll to create a hole.
Add shredded cheese, bell pepper and bacon to the hole.
In a medium bowl, beat the eggs with milk and salt and pepper.
Spoon the egg mixture on top of each roll.
Bake for 25 mins until golden brown and the eggs are set. Serve and enjoy!
Check out our Breakfast Pizza for another breakfast recipe: