Cheesy Bacon and Egg Breakfast Sliders – Soft and tender sliders are stuffed with bacon, egg, cheese and bell pepper. So delicious! All you need is some simple ingredients: dinner rolls, bacon, egg, cheese, bell pepper, and milk. Great for a weekend brunch or game day party. A perfect pull apart breakfast or brunch of your dreams! Quick and easy recipe. Video recipe. |

Don’t you feel like some new breakfast ideas sometimes? I mean there are only so pancake, french toast and egg variations you can make…!

Enter these omelet breakfast sliders, a mouthwatering variation on the classic slider sandwich. They’re like the ultimate portable breakfast, so good!

Here’s a video tutorial to see how to make them:

This recipe makes enough to feed a crowd, although count on two each if people are hungry. We’ve fed entire kids baseball or soccer teams in the morning, since they pack in the energy needed for a game.

Omelet Breakfast Sliders are delicious and easy to make
4 from 9 votes

Cheesy Bacon and Egg Breakfast Sliders (With Video)

A great way to feed a crowd for breakfast or brunch
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Servings: 12 servings


  • 1 12-package dinner rolls
  • 2 cups shredded cheese, parmesan, mozzarella
  • 6 strips bacon, cooked and crumbled
  • 1 red bell pepper, seeded and chopped
  • 6 large eggs
  • 3 tbsp milk
  • salt and pepper to taste
  • fresh parsley, minced, optional


  • Preheat oven to 375°F. Set aside a 9x13 baking dish.
  • Cut out a large circle from the top of each dinner roll. Press the cutout into the roll to create a hole.
  • Add shredded cheese, bell pepper and bacon to the hole.
  • In a medium bowl, beat the eggs with milk and salt and pepper.
  • Spoon the egg mixture on top of each roll.
  • Bake for 25 mins until golden brown and the eggs are set. Serve and enjoy!


Calories: 139kcal, Protein: 8g, Fat: 10g, Saturated Fat: 4g, Cholesterol: 115mg, Sodium: 227mg, Potassium: 76mg, Vitamin A: 270IU, Vitamin C: 0.1mg, Calcium: 113mg, Iron: 0.6mg
Author: Cindy
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