Cheesy Bacon and Egg Breakfast Sliders – Soft and tender sliders are stuffed with bacon, egg, cheese and bell pepper. So delicious! All you need is some simple ingredients: dinner rolls, bacon, egg, cheese, bell pepper, and milk. Great for a weekend brunch or game day party. A perfect pull apart breakfast or brunch of your dreams! Quick and easy recipe. Video recipe. |

Don’t you feel like some new breakfast ideas sometimes? I mean there are only so pancake, french toast and egg variations you can make…!

Enter these omelet breakfast sliders, a mouthwatering variation on the classic slider sandwich. They’re like the ultimate portable breakfast, so good!

Here’s a video tutorial to see how to make them:

This recipe makes enough to feed a crowd, although count on two each if people are hungry. We’ve fed entire kids baseball or soccer teams in the morning, since they pack in the energy needed for a game.

Omelet Breakfast Sliders are delicious and easy to make
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4 from 9 votes

Cheesy Bacon and Egg Breakfast Sliders (With Video)

A great way to feed a crowd for breakfast or brunch
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Servings: 12 servings


  • 1 12-package dinner rolls
  • 2 cups shredded cheese, parmesan, mozzarella
  • 6 strips bacon, cooked and crumbled
  • 1 red bell pepper, seeded and chopped
  • 6 large eggs
  • 3 tbsp milk
  • salt and pepper to taste
  • fresh parsley, minced, optional


  • Preheat oven to 375°F. Set aside a 9x13 baking dish.
  • Cut out a large circle from the top of each dinner roll. Press the cutout into the roll to create a hole.
  • Add shredded cheese, bell pepper and bacon to the hole.
  • In a medium bowl, beat the eggs with milk and salt and pepper.
  • Spoon the egg mixture on top of each roll.
  • Bake for 25 mins until golden brown and the eggs are set. Serve and enjoy!
Nutrition Facts
Cheesy Bacon and Egg Breakfast Sliders (With Video)
Amount Per Serving
Calories 139 Calories from Fat 90
% Daily Value*
Fat 10g15%
Saturated Fat 4g20%
Cholesterol 115mg38%
Sodium 227mg9%
Potassium 76mg2%
Protein 8g16%
Vitamin A 270IU5%
Vitamin C 0.1mg0%
Calcium 113mg11%
Iron 0.6mg3%
* Percent Daily Values are based on a 2000 calorie diet.

Please read our nutrition disclaimer.

Author: Cindy
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