This Homemade Taco Seasoning is easy to make with just a few simple ingredients. The flavor is so much richer than the store-bought packets. Make the Taco Seasoning Mix ahead of of time and store for up to 6 months to save time when cooking taco recipes.
This recipe uses a few simple spices that you probably already have in your cabinet and it takes less than 5 minutes to mix them together.
How to Make Taco Seasoning?
In a mason jar, add chili powder, garlic powder, oregano, cumin, paprika, onion powder, and salt & pepper. Cover with the lid and shake to mix well.
How Long Can Homemade Taco Seasoning Last?
If it’s properly stored in an airtight container, this Taco Seasoning Mix can be stored for 6 months in a cool and dry place. Make sure to keep the lid tightly closed at all times.
How Much Taco Seasoning to Use?
Usually 1 pound of meat needs 2 tablespoon of Taco Seasoning although you can adjust according to your taste.
Tips and Tricks for Making Great Taco Dishes
- Use 2 tbsp Taco Seasoning mix per pound of meat, but feel free to use less or more depending on your personal preference. Also you can add more cayenne pepper or chili powder if you prefer spicier flavor
- You can add 1/3 cup of water to ground meat if you find your meat is a little dry. Water will make the meat tender and moist.
- Add 1 tsp cornstarch to your Taco Seasoning if there are excess juices from the meat. The cornstarch will thicken them into a delicious taco sauce.
- You can make Taco Seasoning Mix in a batch ahead of time. Since spices can lose their flavor over the time, be sure to label the container with a date and store for no more than 6 months in an airtight container.
- Serve tacos with sour cream, guacamole or salsa.
Watch How to Make Taco Seasoning
Homemade Taco Seasoning Recipe (with video)
This Homemade Taco Seasoning is so easy to make and you only need a few simple ingredients. The flavor is so much richer than the store-bought packet. Make it in advance and store for up to 6 months!
- 3 tbsp chili powder
- 1 tsp garlic powder
- 1 tsp dried oregano
- 2 tsp paprika
- 3 tbsp ground cumin
- 1/2 tbsp Kosher salt
- 2 tsp black pepper
- 1 tsp onion powder
- 1/4 tsp cayenne powder optional
In a mason jar, add chili powder, garlic powder, oregano, cumin, paprika, onion powder, and salt & pepper
Cover with the lid and shake to mix well.
Use immediately or store for up to 6 months in a cool and dry place.