Easy Homemade Fajita Seasoning
Homemade Fajita Seasoning is quick and easy to make with 6 simple ingredients. Make it in advance and store for up to one year in a mason jar. Having it ready to go saves preparation time and adds amazing flavor for delicious fajita recipes! Plus video tutorial!
You can use this seasoning for any type of fajita, including chicken fajitas, steak fajitas and so on. You can make baked fajita or stir fried fajita recipes. The ingredients are cumin powder, garlic powder, chili powder, paprika, salt & pepper and cayenne.
This could be the lowest calorie recipe ever at only 2 calories per serving! There are no fillers like sugar or cornstarch found in other recipes, and no additives like in packaged fajita seasoning mixes.
Substitute the amount that corresponds to the sum of the individual spices found in the fajita recipe.
You can store this fajita seasoning in an airtight container like a mason jar for up to a year. It comes in handy when you’re in a rush with those quick weeknight dinners… Enjoy!
WATCH HOW TO MAKE FAJITA SEASONING
Fajita Seasoning (with Video)
- 2 tbsp cumin powder
- 1/3 cup chilli powder
- 1/4 cup paprika
- 2 tsp cayenne, optional
- 2 tbsp garlic powder
- 1 tbsp salt
- 2 tsp black pepper, ground
- Add all ingredients to a mason jar or other airtight container.
- Shake to mix and store in a cool and dry place until ready to use.
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