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This Fruity Pebbles Fried Ice Cream is vanilla ice cream infused with Fruity Pebbles cereal and deep fried to crispy perfection. The perfect was to get your Fruity Pebbles fix!

Homemade Fruity Pebbles Ice Cream deep fried to crispy perfection and garnished with whipped cream

Fruity Pebbles has a way of appearing in wacky State Fair desserts, which have helped inspire this Fruity Pebbles ice cream. If you’ve ever had deep fried ice cream, it’s flash fried in hot oil to form a crispy outside while the middle stays cool and creamy.

Here we’ve used Fruity Pebbles cereal to coat the ice cream for a pop of color and flavor. It’s better than any restaurant version and is ready in minutes!

Fruity Pebbles Ice Cream balls on a serving plate

How to Make Fruity Pebbles Ice Cream

Ice an ice cream scoop or cookie scoop to form 1 1/2 inch balls. Roll them in cereal to form a thick even coating. Then place them on a parchment-lined baking sheet to freeze for at least 30 minutes until hard.

Fill a deep fryer or medium saucepan with 3 inches of oil and heat to 375°F. Remove ice cream balls from the freezer and gently lowers them 1-2 at a time into the hot oil. Fry for no more than 10 seconds and then remove to a paper-towel lined plate. Repeat for the remaining balls.

The creamy middle of ice cream coated with Fruity Pebbles cereal

Watch Recipe Video:

This quick tutorial shows you how to make Fruity Pebbles Ice Cream:

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5 from 1 vote

Fruity Pebbles Fried Ice Cream

This Fruity Pebbles Fried Ice Cream is vanilla ice cream infused with Fruity Pebbles cereal and deep fried to crispy perfection.
Prep Time: 10 mins
Cook Time: 1 min
Chilling Time: 30 mins
Total Time: 40 mins
Servings: 6 servings

Ingredients 

  • 2 cups Fruity Pebbles cereal
  • 6 scoops vanilla ice cream, about 1 pint
  • 1 quart oil, for frying
  • whipped cream, optional garnish

Instructions 

  • Line a baking sheet with parchment paper. Place the Fruity Pebbles on a large plate and reserve.
  • Use an ice cream scoop or cookie scoop to make 1 1/2-inch balls of ice cream. Quickly roll ice cream balls in Fruity Pebbles and place on the prepared baking sheet. Freeze immediately for at least 30 minutes or until hard.
  • Meanwhile, fill a deep fryer or medium saucepan with 3 inches of oil and heat to 375°F. Line a plate with paper towel and set aside.
  • Remove the balls from the freezer. Using a slotted spoon, lower 2 balls into the hot oil and fry for 10 seconds. Remove to the prepared plate and repeat for the remaining 4 balls.
  • Garnish with whipped cream and serve immediately.

Notes

  • If the ice cream starts to melt after being scooped, you can freeze it for 10 minutes before rolling in cereal.
Nutrition Facts
Fruity Pebbles Fried Ice Cream
Amount Per Serving (1 ball)
Calories 170 Calories from Fat 54
% Daily Value*
Fat 6g9%
Saturated Fat 4g20%
Polyunsaturated Fat 0.2g
Monounsaturated Fat 1g
Cholesterol 22mg7%
Sodium 147mg6%
Potassium 112mg3%
Carbohydrates 26g9%
Fiber 0.3g1%
Sugar 16g18%
Protein 2g4%
Vitamin A 700IU14%
Vitamin C 5.8mg7%
Calcium 60mg6%
Iron 1.1mg6%
* Percent Daily Values are based on a 2000 calorie diet.

Please read our nutrition disclaimer.

Author: Cindy
Course: Dessert
Cuisine: American
Keyword: fruity pebbles ice cream
Did you make this recipe? Leave a comment below!

Fruity Pebbles Ice Cream is crispy on the outside and creamy in the middle. It's easy to make with just 3 ingredients!