Blueberry Pie Ice Cream Sandwiches: the name says it all! Nothing combines the availability of summertime fruit with the need to cool down on a hot day like this recipe…

Blueberry Pie Ice cream sandwich

This dessert is flakey and creamy at the same time, and will disappear in minutes! Watch our video tutorial to see how to make them:

This recipe for Blueberry Pie Ice Cream Sandwiches is a delicious dessert and easy to make
5 from 1 vote

Blueberry Pie Ice Cream Sandwiches

Homemade ice cream sandwiches with blueberry pie flavor
Prep Time: 20 mins
Cook Time: 15 mins
Total Time: 35 mins
Servings: 12 servings


  • 2 cups fresh blueberries
  • 1 tsp cornstarch
  • 1 tsp lemon juice
  • pinch lemon zest
  • 2 refrigerated pie doughs
  • vanilla ice cream


  • Preheat oven to 350F.
  • In a medium bowl, add fresh blueberries, cornstarch, lemon juice and lemon zest. Stir to combine.
  • Lay out pie crusts (we used Pillsbury) and with a mason jar lid, or cookie cutter, cut out pieces.
  • Line a cookie sheet with parchment paper, and place circular dough pieces onto the sheet.
  • Place a spoonful of berries on top of a piece of dough, then place another piece of dough on top and score the sides.
  • Make an “X” shaped incision in the top of the mini-pie.
  • Brush each mini-pie with egg wash.
  • Bake for 15-18 minutes or until golden brown.
  • Allow them to cool, then scoop your favorite ice cream in between two pies, and enjoy!


Calories: 360kcal, Carbohydrates: 37g, Protein: 2g, Fat: 23g, Saturated Fat: 9g, Polyunsaturated Fat: 0.1g, Monounsaturated Fat: 1g, Cholesterol: 11mg, Sodium: 425mg, Potassium: 50mg, Fiber: 2g, Sugar: 11g, Vitamin A: 100IU, Vitamin C: 7.4mg, Calcium: 40mg, Iron: 0.2mg
Author: Cindy
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