French Toast Cannoli Roll Ups are an amazing breakfast recipe! No one can resist the yummy french toast and cannoli flavors.

They make a great casual weekend breakfast at home, but are also delicious as brunch for a crowd. You can easily double the recipe and use a larger grill to cook them all at once.

Watch our video tutorial to see how to make them:

French Toast Cannoli Rollups are a fun and easy recipe that takes breakfast to a new level
4.34 from 6 votes

French Toast Cannoli Rollups

A new way to eat french toast for breakfast
Prep Time: 10 mins
Cook Time: 5 mins
Total Time: 15 mins
Servings: 4 servings


  • 1/2 cup ricotta cheese
  • 1/4 cup chocolate chips
  • 2 tbsp powdered sugar, optional
  • 8 slices Bread
  • 1 large egg
  • 1/4 cup milk
  • 1 tsp sugar
  • 1/2 tsp cinnamon
  • 1/2 tsp vanilla
  • 2 tbsp butter
  • fresh berries for serving, optional


  • In a large bowl, combine ricotta cheese, chocolate chips and powdered sugar. Stir until combined.
  • Cut the crusts off your slices of bread and flatten with a rolling pin.
  • Take about a tablespoon worth of your filling and spread it onto the bread. Repeat for all slices.
  • In a separate bowl whisk together egg, milk, sugar, cinnamon and vanilla.
  • Roll up each slice of bread and dip into the egg mixture.
  • Place a frying pan on medium-high heat. Add butter and then rollups. Cook several minutes until brown on all sides.
  • Remove rollups to a plate and dust with powdered sugar. Serve and enjoy!


Calories: 319kcal, Carbohydrates: 42g, Protein: 10g, Fat: 13g, Saturated Fat: 8g, Polyunsaturated Fat: 0.4g, Monounsaturated Fat: 2g, Cholesterol: 81mg, Sodium: 283mg, Potassium: 44mg, Fiber: 1g, Sugar: 19g, Vitamin A: 350IU, Vitamin C: 2.5mg, Calcium: 80mg, Iron: 2mg
Author: Cindy
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Try our Cinnamon Roll Apple Streusel for another fun breakfast/brunch recipe.