French Toast Cannoli Roll Ups are an amazing breakfast recipe! No one can resist the yummy french toast and cannoli flavors.

They make a great casual weekend breakfast at home, but are also delicious as brunch for a crowd. You can easily double the recipe and use a larger grill to cook them all at once.

Watch our video tutorial to see how to make them:

French Toast Cannoli Rollups are a fun and easy recipe that takes breakfast to a new level
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4.34 from 6 votes

French Toast Cannoli Rollups

A new way to eat french toast for breakfast
Prep Time: 10 mins
Cook Time: 5 mins
Total Time: 15 mins
Servings: 4 servings


  • 1/2 cup ricotta cheese
  • 1/4 cup chocolate chips
  • 2 tbsp powdered sugar, optional
  • 8 slices Bread
  • 1 large egg
  • 1/4 cup milk
  • 1 tsp sugar
  • 1/2 tsp cinnamon
  • 1/2 tsp vanilla
  • 2 tbsp butter
  • fresh berries for serving, optional


  • In a large bowl, combine ricotta cheese, chocolate chips and powdered sugar. Stir until combined.
  • Cut the crusts off your slices of bread and flatten with a rolling pin.
  • Take about a tablespoon worth of your filling and spread it onto the bread. Repeat for all slices.
  • In a separate bowl whisk together egg, milk, sugar, cinnamon and vanilla.
  • Roll up each slice of bread and dip into the egg mixture.
  • Place a frying pan on medium-high heat. Add butter and then rollups. Cook several minutes until brown on all sides.
  • Remove rollups to a plate and dust with powdered sugar. Serve and enjoy!
Nutrition Facts
French Toast Cannoli Rollups
Amount Per Serving
Calories 319 Calories from Fat 117
% Daily Value*
Fat 13g20%
Saturated Fat 8g40%
Polyunsaturated Fat 0.4g
Monounsaturated Fat 2g
Cholesterol 81mg27%
Sodium 283mg12%
Potassium 44mg1%
Carbohydrates 42g14%
Fiber 1g4%
Sugar 19g21%
Protein 10g20%
Vitamin A 350IU7%
Vitamin C 2.5mg3%
Calcium 80mg8%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.

Please read our nutrition disclaimer.

Author: Cindy
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Try our Cinnamon Roll Apple Streusel for another fun breakfast/brunch recipe.