Deviled eggs have got to be one of our favorite hors d’oeurves ever — a nice, quick recipe that’s easy to make and so delicious. You can pop one of these into your mouth for an amazing burst of flavor. They’re seriously addictive.
You can serve these at any party, and they go over really well on game day or when you’re tailgating. Just make sure you make enough of them… Yum!
How To Make Deviled Eggs With Bacon and Jalapeno
Deviled eggs date back hundred of years, with the British coining the term ‘deviled’ to describe making food spicy. They have since been renamed as stuffed eggs, dressed eggs and even mimosa eggs with all the usual brunch associations. There’s even a site DeviledEggs.com dedicated to all the possible variations!
The bacon and jalapeño give this deviled egg recipe a nice kick! You can increase or decrease the amount of jalapeño depending on how spicy you want it, and of course you can omit for a pure bacon and egg flavor sensation.
This is a great way to use up leftover hard boiled eggs, but here are a few hacks if you’re boiling them fresh. First cover them with a good inch of water in a large pot. When they’re done after about 8 minutes, place them in a bowl of ice water and they’ll not only cool faster but be easier to peel.
Recipe adapted from Real Housemoms