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5 from 1 vote

Cinnamon Roll Apple Streusel

A dessert bake made with cinnamon roll dough and apple pie filling
Prep Time: 15 mins
Cook Time: 45 mins
Total Time: 1 hr
Servings: 12 servings

Ingredients

  • 2 cans refrigerated cinnamon roll dough
  • 2 large eggs
  • 1/2 cup heavy cream
  • 2 tbsp flour
  • 3 1/2 tbsp cinnamon
  • 1/4 tsp nutmeg
  • 1 tsp vanilla extract
  • 1 can apple pie filling
  • 1/2 cup brown sugar
  • 1/2 cup flour
  • 1 cup chopped pecans
  • 1 stick unsalted butter

Instructions

  • Preheat oven to 350ºF
  • Take out cinnamon rolls from container, slice each one into 6-8 small pieces, set aside
  • Crack 2 eggs and whisk them together in a bowl, add 1/2 cup of heavy cream
  • To your mixture, add 2 tbsp of flour, 3 tbsp of cinnamon, 1/4 tsp of nutmeg, and 1 tsp of vanilla extract, stir to combine
  • In a large casserole dish, put all of your chopped cinnamon rolls, then drizzle the wet mixture, covering the rolls completely
  • Spoon out dollops of apple pie filling on top of your mixture, spacing them out evenly
  • In a separate bowl combine 1/2 cup of brown sugar, 1/2 cup of flour, 1 cup of chopped pecans, 1/2 tsp of cinnamon and a stick of softened butter, stir to combine
  • Sprinkle nut mixture over top of your apple, cinnamon roll and egg mixture, dispersing it as evenly as possible
  • Bake at 350ºF for 45 minutes
  • Drizzle cinnamon roll icing on top, serve with ice cream if desired, and enjoy!
Author: Cindy
Nutrition Facts
Cinnamon Roll Apple Streusel
Amount Per Serving
Calories 480 Calories from Fat 270
% Daily Value*
Fat 30g46%
Saturated Fat 9g45%
Polyunsaturated Fat 1g
Monounsaturated Fat 4g
Cholesterol 67mg22%
Sodium 347mg14%
Potassium 105mg3%
Carbohydrates 48g16%
Fiber 5g20%
Sugar 15g17%
Protein 6g12%
Vitamin A 450IU9%
Vitamin C 1.7mg2%
Calcium 100mg10%
Iron 3.8mg21%
* Percent Daily Values are based on a 2000 calorie diet.

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