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This Cinnamon Roll Apple Streusel recipe is delicious and easy to make
5 from 1 vote

Cinnamon Roll Apple Streusel

A dessert bake made with cinnamon roll dough and apple pie filling
Prep Time: 15 mins
Cook Time: 45 mins
Total Time: 1 hr
Servings: 12 servings


  • 2 cans refrigerated cinnamon roll dough
  • 2 large eggs
  • 1/2 cup heavy cream
  • 2 tbsp flour
  • 3 1/2 tbsp cinnamon
  • 1/4 tsp nutmeg
  • 1 tsp vanilla extract
  • 1 can apple pie filling
  • 1/2 cup brown sugar
  • 1/2 cup flour
  • 1 cup chopped pecans
  • 1 stick unsalted butter


  • Preheat oven to 350ºF
  • Take out cinnamon rolls from container, slice each one into 6-8 small pieces, set aside
  • Crack 2 eggs and whisk them together in a bowl, add 1/2 cup of heavy cream
  • To your mixture, add 2 tbsp of flour, 3 tbsp of cinnamon, 1/4 tsp of nutmeg, and 1 tsp of vanilla extract, stir to combine
  • In a large casserole dish, put all of your chopped cinnamon rolls, then drizzle the wet mixture, covering the rolls completely
  • Spoon out dollops of apple pie filling on top of your mixture, spacing them out evenly
  • In a separate bowl combine 1/2 cup of brown sugar, 1/2 cup of flour, 1 cup of chopped pecans, 1/2 tsp of cinnamon and a stick of softened butter, stir to combine
  • Sprinkle nut mixture over top of your apple, cinnamon roll and egg mixture, dispersing it as evenly as possible
  • Bake at 350ºF for 45 minutes
  • Drizzle cinnamon roll icing on top, serve with ice cream if desired, and enjoy!


Calories: 480kcal, Carbohydrates: 48g, Protein: 6g, Fat: 30g, Saturated Fat: 9g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 4g, Cholesterol: 67mg, Sodium: 347mg, Potassium: 105mg, Fiber: 5g, Sugar: 15g, Vitamin A: 450IU, Vitamin C: 1.7mg, Calcium: 100mg, Iron: 3.8mg
Author: Cindy
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