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The shocking truth is that Cinnamon Roll Apple Pie may be better than apple pie! The cinnamon roll crust is much more fun than using pastry, and the cranberries create a beautiful color contrast. It’s so tasty with a delicious cinnamon, apple, cranberry combination.

This Cinnamon Roll Apple Cranberry Pie recipe is an easy to make dessert that everyone will love

This recipe is ideal for Thanksgiving or the holiday season, although frankly it’s great year-round. Many apples will work for this recipe, although we prefer Granny Smith. Fresh or frozen cranberries are perfect, just avoid dried as they’re too chewy. Before you get started, be sure to watch our video tutorial below:

This Cinnamon Roll Apple Cranberry Pie recipe is an easy to make dessert that everyone will love
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Cinnamon Roll Apple Cranberry Pie

All-American apple pie with a cranberry twist
Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Servings 8 servings
Calories 342 kcal
Author TipBuzz

Ingredients

Cinnamon Roll Crust

  • 2 cans refrigerated cinnamon roll dough divided
  • flour for rolling

Filling

  • 4 Granny Smith apples peeled and chopped
  • 1 1/2 cups cranberries fresh or frozen
  • 3/4 cup sugar
  • 1 teaspoon cinnamon
  • 1 tablespoon cornstarch
  • ice cream for serving optional

Instructions

Cinnamon Roll Crust

  1. Preheat oven to 350°F. Grease a 10-inch pie dish with nonstick cooking spray or oil and set aside.
  2. Open cinnamon roll packages. Set aside two pieces and cut remaining into 1-inch slices. Roll out with flour to 1/2-inch thickness.
  3. Press into pie dish with your fingers. Push together to close any gaps.

Filling

  1. Peel and cut apples into 1-inch chunks. In a medium bowl , mix chopped apples, cranberries, cinnamon and cornstarch.
  2. Add apple mixtures to pie dish. Unroll remaining cinnamon roll pieces and arrange as basket weave covering on top of pie (follow video)
  3. Bake for 40 minutes, covering with foil if browning too much. Remove from oven, cool slightly and serve with ice cream. Enjoy!
Nutrition Facts
Cinnamon Roll Apple Cranberry Pie
Amount Per Serving
Calories 342 Calories from Fat 72
% Daily Value*
Total Fat 8g 12%
Saturated Fat 2g 10%
Polyunsaturated Fat 1g
Monounsaturated Fat 4g
Sodium 479mg 20%
Potassium 56mg 2%
Total Carbohydrates 68g 23%
Dietary Fiber 3g 12%
Sugars 29g
Protein 3g 6%
Vitamin A 1%
Vitamin C 11%
Calcium 3%
Iron 11%
* Percent Daily Values are based on a 2000 calorie diet.

If you want another cinnamon roll pie recipe idea, check out our Cinnamon Roll Apple Pie Cups.

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