Butterfly Fruity Frozen Yogurt Snacks (with Video)
A quick frozen DIY treat using just a few ingredients.
Prep Time5 mins
Total Time2 hrs 5 mins
Servings: 6 servings
- 16 ounces yogurt vanilla flavor
- 1 Kiwi
- 1/4 cup blueberries
- 1/4 cup raspberries
- 1/4 cup Almonds
Take 6 paper or silicone baking cups and place into a muffin pan.
Spoon approximately 1/4 cup of yogurt into each cup.
Cut the kiwi into 4 half-moon slices and 12 matchsticks.
For each cup, gently place an almond in the middle and fruits on either side.
Freeze for at least 2 hours. Serve & enjoy!
Calories: 118kcal | Carbohydrates: 10g | Protein: 6g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 5mg | Sodium: 53mg | Potassium: 298mg | Fiber: 2g | Sugar: 8g | Vitamin A: 50IU | Vitamin C: 19.8mg | Calcium: 170mg | Iron: 0.5mg