Easy White Chocolate Pumpkin Snickerdoodles
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These Pumpkin White Chocolate Snickerdoodles are soft and chewy. The cinnamon sugar coating gives it a real burst of flavor. The recipe is simple, and the white chocolate chips make them look so unique and tasty!
Watch our video tutorial to see how to make them:
Pumpkin White Chocolate Snickerdoodles
- ½ cup unsalted butter, melted
- ¼ cup brown sugar
- ½ cup sugar
- 1 teaspoon vanilla extract
- 6 tablespoons pumpkin puree
- 1 1/2 cups all-purpose flour
- ¼ teaspoon salt
- ¼ teaspoon baking powder
- ¼ teaspoon baking soda
- 2 teaspoons ground cinnamon
- 1 teaspoon pumpkin pie spice
- ½ cup white chocolate chips
- ½ cup cinnamon sugar (½ cup sugar + 1 teaspoon cinnamon)
- In a medium bowl, whisk together butter, brown sugar, sugar, pumpkin and vanilla until smooth.
- In a large bowl, mix flour, salt, baking powder, baking soda, cinnamon, and pie spice.
- Add pumpkin mixture to flour mixture. Fold in white chocolate chips. Chill for at least 30 minutes.
- Preheat oven to 350 F . Line a large baking sheet with parchment paper or a nonstick baking mat. Put the cinnamon sugar into a small bowl.
- Form 1 ½-inch balls from the dough, and roll each one in the cinnamon sugar. Arrange on baking sheet 2 inches apart and flatten slightly.
- Bake for 10 min and then cool for 10 min before transferring to a wire rack. Serve & enjoy!
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