This pumpkin snickerdoodle cookie recipe has delicious white chocolate chips
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5 from 1 vote

Pumpkin White Chocolate Snickerdoodles

The best snickerdoodle cookie made with pumpkin and white chocolate chips
Prep Time30 mins
Cook Time10 mins
Total Time1 hr 10 mins
Servings: 20 cookies
Calories: 163kcal
Author: Cindy

Ingredients

  • ½ cup unsalted butter melted
  • ¼ cup brown sugar
  • ½ cup sugar
  • 1 teaspoon vanilla extract
  • 6 tablespoons pumpkin puree
  • 1 1/2 cups all-purpose flour
  • ¼ teaspoon salt
  • ¼ teaspoon baking powder
  • ¼ teaspoon baking soda
  • 2 teaspoons ground cinnamon
  • 1 teaspoon pumpkin pie spice
  • ½ cup white chocolate chips
  • ½ cup cinnamon sugar (½ cup sugar + 1 teaspoon cinnamon)

Instructions

  • In a medium bowl, whisk together butter, brown sugar, sugar, pumpkin and vanilla until smooth.
  • In a large bowl, mix flour, salt, baking powder, baking soda, cinnamon, and pie spice.
  • Add pumpkin mixture to flour mixture. Fold in white chocolate chips. Chill for at least 30 minutes.
  • Preheat oven to 350 F . Line a large baking sheet with parchment paper or a nonstick baking mat. Put the cinnamon sugar into a small bowl.
  • Form 1 ½-inch balls from the dough, and roll each one in the cinnamon sugar. Arrange on baking sheet 2 inches apart and flatten slightly.
  • Bake for 10 min and then cool for 10 min before transferring to a wire rack. Serve & enjoy!

Nutrition

Calories: 163kcal | Carbohydrates: 23g | Protein: 1g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 0.03g | Monounsaturated Fat: 0.05g | Cholesterol: 17mg | Sodium: 142mg | Potassium: 45mg | Fiber: 1g | Sugar: 13g | Vitamin A: 1150IU | Vitamin C: 0.8mg | Calcium: 20mg | Iron: 0.7mg