So I have to confess to being a year-round pumpkin pie buff. The more I eat, the more I want and it kind of keeps on going. Enter these pumpkin pie bites – just as tasty as the pie itself, but quicker to make and fewer calories…

This is a 2 ingredient recipe using just pie dough and canned pumpkin pie filling. It’s perfect for sharing with friends or serving at a party as bite size finger food. We put them out last year and got rave reviews. Here’s how to make it:

Cut circles out of the pie dough, snip to the middle of each circle, spread on some filling and wrap into a rose petal shape. Repeat until the pan is full, and bake for 12-15 minutes. It’s a fun group activity if you have kids around too…

Watch our video tutorial to see how to make it:

4.1 from 11 votes

Pumpkin Pie Bites

Pumpkin Pie Bites - only 2 ingredients to make these adorable bite size treats. Perfect for a party buffet at Thanksgiving or other holiday celebrations.
Prep Time: 15 mins
Cook Time: 15 mins
Total Time: 35 mins
Servings: 10 servings



  • Preheat oven to 400°F. Line a round 8-9 inch cake pan with parchment paper.
  • On a work surface, spread out the pie dough. 
  • Using a 2-inch round cookie cutter (or similarly sized water glass), cut as many circles as possible from the dough.
  • Using scissors, snip halfway through each circle to the center. 
  • Spread about a half teaspoon of pumpkin pie filling onto each circle. Curl the circle into a rose petal cone shape. Repeat for remaining circles.
  • Arrange the pieces sticking up in a circular pattern in the prepared pan.
  • Brush with optional beaten egg, and then bake for 12-15 minutes until the edges turn golden.
  • Serve in the pan, or use a spatula to get beneath the parchment and lift the pie up onto a serving plate.


Calories: 229kcal, Carbohydrates: 28g, Protein: 3g, Fat: 11g, Saturated Fat: 3g, Sodium: 236mg, Potassium: 79mg, Fiber: 3g, Vitamin A: 2240IU, Vitamin C: 0.9mg, Calcium: 18mg, Iron: 1.4mg
Author: Cindy
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Check out our Cherry Pie Pull Apart too.