This Pumpkin Pull Apart Pie has flaky pastry and pumpkin filling in a delectable, bite-sized presentation. You can make it in a springform pan with just 2 ingredients for easy preparation. Perfect for a holiday party or anytime!

So I have to confess to being a year-round pumpkin pie buff. The more I eat, the more I want and it kind of keeps on going. Enter this pumpkin pull apart pie – it’s just as tasty, but quicker to make with fewer calories.

This is a 2 ingredient recipe using just pie dough and canned pumpkin pie filling. It’s perfect for sharing with friends or serving at a party as bite size finger food. We put them out last year and got rave reviews. Here’s how to make it:

Cut circles out of the pie dough, snip to the middle of each circle, spread on some filling and wrap into a rose petal shape. Repeat until the pan is full, and bake for 12-15 minutes. It’s a fun group activity if you have kids around too…

Watch How to Make a Pull Apart Pie:

More pull apart pies:

 

Print Save Recipe
4.1 from 11 votes

Pumpkin Pull Apart Pie

Pumpkin Pull Apart Pie - only 2 ingredients to make these delicious bite-size treats. Perfect for a holiday party!
Prep Time: 20 mins
Cook Time: 20 mins
Total Time: 40 mins
Servings: 10 servings

Ingredients

Instructions

  • Preheat oven to 400°F. Line a round 8-9 inch cake pan with parchment paper.
  • On a work surface, spread out the pie dough. 
  • Using a 2-inch round cookie cutter (or similarly sized water glass), cut as many circles as possible from the dough.
  • Using scissors, snip halfway through each circle to the center. 
  • Spread about a half teaspoon of pumpkin pie filling onto each circle. Curl the circle into a rose petal cone shape. Repeat for remaining circles.
  • Arrange the pieces sticking up in a circular pattern in the prepared pan.
  • Brush with optional beaten egg, and then bake for 12-15 minutes until the edges turn golden.
  • Serve in the pan, or use a spatula to get beneath the parchment and lift the pie up onto a serving plate.

Recipe Video

Nutrition Facts
Pumpkin Pull Apart Pie
Amount Per Serving
Calories 229 Calories from Fat 99
% Daily Value*
Fat 11g17%
Saturated Fat 3g15%
Sodium 236mg10%
Potassium 79mg2%
Carbohydrates 28g9%
Fiber 3g12%
Protein 3g6%
Vitamin A 2240IU45%
Vitamin C 0.9mg1%
Calcium 18mg2%
Iron 1.4mg8%
* Percent Daily Values are based on a 2000 calorie diet.

Please read our nutrition disclaimer.

Author: Cindy
Course: Dessert
Cuisine: American
Keyword: pull apart pie
Did you make this recipe? Leave a comment below! Don't forget to follow us on YouTube and Instagram!