This post may contain affiliate links. Please read the disclosure policy.

These delicious and soft Mummy Pumpkin Cookies make for a perfect party treat. They melt in your mouth. All you need is only a few simple ingredients. Fun recipe to make with kids. Dessert, Party Food. Vegetarian. Fun and yummy Halloween recipe. Video recipe. | Tipbuzz.com

This Mummy Pumpkin Pie Cookie recipe is perfect for some spooky fun at Halloween

Watch our video tutorial to see how to make them:

https://youtu.be/0ze4wpVupdc

These Halloween Pumpkin Pie Cookie have a spooky mummy form
Print
4.34 from 3 votes

Mummy Pumpkin Cookies (with Video)

These delicious and soft Mummy Pumpkin Cookies make for a perfect Halloween party treat. Great fall desserts!
Prep Time: 20 minutes
Cook Time: 20 minutes
Total Time: 40 minutes
Servings: 10 servings

Ingredients 

  • 2 refrigerated pie crusts
  • 3/4 cup pumpkin puree
  • 2 oz cream cheese, softened
  • 2 tablespoons brown sugar
  • 2 tablespoons sugar
  • 1 egg yolk
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon of Nutmeg
  • 1/8 teaspoon allspice
  • 1/2 teaspoon vanilla
  • 1 cinnamon sugar, 4 tbsp sugar + 1 tsp cinnamon
  • egg wash, one egg beaten with 1 tbsp water
  • 10 candy eyeballs

Instructions 

  • Preheat oven to 375 F. Line a large baking sheet with parchment paper and set aside.
  • In a medium bowl, beat cream cheese and sugars together. Mix in pumpkin, egg yolk, cinnamon, ginger, nutmeg, allspice and vanilla. Refrigerate.
  • Place refrigerated pie crust on a floured surface. Cut off round edges to make a square. Cut out 10 rectangles about 4 x 3 inches in size and set aside.
  • Place second pie crust on floured surface. Cut out 1/2 inch strips.
  • Scoop 1-2 tablespoons of filling onto the rectangle. Spread evenly leaving rim uncoated. Brush edges with egg wash.
  • Top with strips to create mummy look, sealing edges with your fingers. Brush lightly with egg wash and sprinkle on cinnamon sugar.
  • Bake for 20 minutes until golden. Remove from oven and cool in pan several minutes before adding candy eyes.
Nutrition Facts
Mummy Pumpkin Cookies (with Video)
Amount per Serving
Calories
229
% Daily Value*
Fat
 
13
g
20
%
Saturated Fat
 
6
g
30
%
Polyunsaturated Fat
 
0.3
g
Monounsaturated Fat
 
5
g
Cholesterol
 
44
mg
15
%
Sodium
 
268
mg
11
%
Potassium
 
56
mg
2
%
Carbohydrates
 
28
g
9
%
Fiber
 
1
g
4
%
Sugar
 
7
g
8
%
Net Carbs
 
27
g
54
%
Protein
 
1
g
2
%
Vitamin A
 
2800
IU
56
%
Vitamin C
 
0.8
mg
1
%
Calcium
 
10
mg
1
%
Iron
 
0.4
mg
2
%
* Percent Daily Values are based on a 2000 calorie diet.

Please read our nutrition disclaimer.

Author: Cindy
Did you make this recipe? Leave a comment below!

Check out our Spooky Chocolate Bark for another Halloween idea: