This Cheesy Ham and Potato Casserole is made in a skillet for a satisfying homestyle meal that everyone will love (picky eaters included). It has layers of baked ham, sliced potatoes and melty cheese with a golden au gratin crust on top!

Cheesy Ham and Potato Casserole

This recipe is a skillet variation on our popular Cheesy Ham and Potato Bake, so it’s baked in an ovenproof skillet for a beautiful homestyle presentation. Serve it for brunch, dinner or a party knowing everyone will love it.

It’s best to serve warm, and it’ll stay warm in the skillet for a half hour out of the oven. It also makes fabulous leftovers that can be easily re-heated in the microwave.

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I use a 12-inch cast iron pan like this one, but you can use whatever you have on hand. You can check if a skillet is ovenproof by making sure there’s no plastic in the handle.

Watch How to Make Skillet Cheesy Ham and Potato Casserole

Skillet Ham and Potato Casserole
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Skillet Cheesy Ham & Potato Casserole

This Cheesy Ham and Potato Casserole is made in a skillet for a mouthwatering homestyle meal that everyone will love (picky eaters included). It has layers of baked ham, sliced potatoes and melty cheese with a golden au gratin crust on top!
Prep Time20 mins
Cook Time45 mins
Total Time1 hr 5 mins
Servings: 8 servings

Ingredients

  • 4 large baking potatoes, peeled
  • 1 tsp salt
  • 1 tsp black pepper, ground
  • 10 slices ham
  • 10 slices swiss cheese, or cheddar
  • 1/2 cup parsley, chopped
  • 2 1/2 cups shredded swiss cheese, or mozzarella
  • 2 large eggs
  • 1 cup heavy cream

Instructions

  • Preheat oven to 350°F. Grease an ovenproof skillet. 
  • Peel the potatoes and slice into about 1/4-inch thickness pieces.
  • Press a layer of potatoes into the prepared pan and season with salt and pepper. Add 4 slices each of ham and cheese.
  • Repeat with a layers of potatoes, ham and then cheese. Add one final layer of potatoes, parsley and then cheese.
  • In a medium bowl, whisk together eggs and heavy cream. Pour evenly over grated cheese.
  • Bake for 45 minutes until cheese is golden and bubbly. Serve and enjoy!

Nutrition

Calories: 544kcal, Carbohydrates: 37g, Protein: 32g, Fat: 29g, Saturated Fat: 16g, Cholesterol: 152mg, Sodium: 901mg, Potassium: 994mg, Fiber: 2g, Sugar: 2g, Vitamin A: 23.3%, Vitamin C: 19%, Calcium: 65.9%, Iron: 13.9%
Author: TipBuzz
Course: Main Course

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