This Cheesy Ham and Potato Casserole is made in a skillet for a satisfying homestyle meal that everyone will love (picky eaters included). It has layers of baked ham, sliced potatoes and melty cheese with a golden au gratin crust on top!

Cheesy Ham and Potato Casserole

This recipe is a skillet variation on our popular Cheesy Ham and Potato Bake, so it’s baked in an ovenproof skillet for a beautiful homestyle presentation. Serve it for brunch, dinner or a party knowing everyone will love it.

It’s best to serve warm, and it’ll stay warm in the skillet for a half hour out of the oven. It also makes fabulous leftovers that can be easily re-heated in the microwave.

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I use a 12-inch cast iron pan like this one, but you can use whatever you have on hand. You can check if a skillet is ovenproof by making sure there’s no plastic in the handle.

Watch How to Make Skillet Cheesy Ham and Potato Casserole

Skillet Ham and Potato Casserole
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Skillet Cheesy Ham & Potato Casserole

This Cheesy Ham and Potato Casserole is made in a skillet for a mouthwatering homestyle meal that everyone will love (picky eaters included). It has layers of baked ham, sliced potatoes and melty cheese with a golden au gratin crust on top!

Course Main Course
Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Servings 8 servings
Calories 544 kcal
Author TipBuzz

Ingredients

  • 4 large baking potatoes peeled
  • 1 tsp salt
  • 1 tsp black pepper ground
  • 10 slices ham
  • 10 slices swiss cheese or cheddar
  • 1/2 cup parsley chopped
  • 2 1/2 cups shredded swiss cheese or mozzarella
  • 2 large eggs
  • 1 cup heavy cream

Instructions

  1. Preheat oven to 350°F. Grease an ovenproof skillet. 

  2. Peel the potatoes and slice into about 1/4-inch thickness pieces.
  3. Press a layer of potatoes into the prepared pan and season with salt and pepper. Add 4 slices each of ham and cheese.
  4. Repeat with a layers of potatoes, ham and then cheese. Add one final layer of potatoes, parsley and then cheese.
  5. In a medium bowl, whisk together eggs and heavy cream. Pour evenly over grated cheese.

  6. Bake for 45 minutes until cheese is golden and bubbly. Serve and enjoy!
Nutrition Facts
Skillet Cheesy Ham & Potato Casserole
Amount Per Serving
Calories 544 Calories from Fat 261
% Daily Value*
Total Fat 29g 45%
Saturated Fat 16g 80%
Cholesterol 152mg 51%
Sodium 901mg 38%
Potassium 994mg 28%
Total Carbohydrates 37g 12%
Dietary Fiber 2g 8%
Sugars 2g
Protein 32g 64%
Vitamin A 23.3%
Vitamin C 19%
Calcium 65.9%
Iron 13.9%
* Percent Daily Values are based on a 2000 calorie diet.

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