Buffalo Chicken Fried Rice (With Video)
An easy stir fry recipe that's fast, affordable and full of delicious buffalo flavor
Servings: 4 servings
Calories: 337kcal
Ingredients
Buffalo Chicken
- 2 skinless chicken breasts diced
- 1/2 cup buffalo sauce
- 1 tbsp soy sauce
- 1 tbsp brown sugar
- 1/2 tsp red pepper flakes
Fried Rice
- 2 tsp sesame oil divided
- 1 tsp garlic minced
- 2 cups cooked white rice
- 1 cup frozen mixed vegetables
- 1 egg
- 1 tbsp soy sauce
- 2 tbsp buffalo sauce
Instructions
- In a medium bowl, mix together diced chicken, buffalo sauce, soy sauce, brown sugar and red pepper flakes. Set aside.
- Place a large frying pan over medium heat. Add 1 teaspoon sesame oil and frozen mixed vegetables. Add minced garlic and continue to stir. Add in chicken mixture and cook for 5-7 minutes until cooked through, stirring.
- Create a center in the pan for the whisked egg mixed with 1 teaspoon sesame oil. Once egg begins to set, scramble and mix.
- Add sliced buffalo chicken, white rice, soy sauce and mix.
- Add 2 tablespoons buffalo sauce and mix well. Serve and enjoy!
Video
Nutrition
Calories: 337kcal | Carbohydrates: 33g | Protein: 25g | Fat: 11g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.02g | Cholesterol: 103mg | Sodium: 597mg | Potassium: 275mg | Fiber: 1g | Sugar: 5g | Vitamin A: 3000IU | Vitamin C: 14mg | Calcium: 20mg | Iron: 2.5mg | Net Carbs: 32g