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This Buffalo Chicken Fried Rice recipe is easy and fun to make
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5 from 1 vote

Buffalo Chicken Fried Rice (With Video)

An easy stir fry recipe that's fast, affordable and full of delicious buffalo flavor
Prep Time15 mins
Cook Time10 mins
Total Time25 mins
Course: dinner, Lunch
Cuisine: American
Keyword: Buffalo Chicken Fried Rice
Servings: 4 servings
Calories: 337kcal
Author: Cindy


Buffalo Chicken

  • 2 skinless chicken breasts diced
  • 1/2 cup buffalo sauce
  • 1 tbsp soy sauce
  • 1 tbsp brown sugar
  • 1/2 tsp red pepper flakes

Fried Rice

  • 2 tsp sesame oil divided
  • 1 tsp garlic minced
  • 2 cups cooked white rice
  • 1 cup frozen mixed vegetables
  • 1 egg
  • 1 tbsp soy sauce
  • 2 tbsp buffalo sauce


  • In a medium bowl, mix together diced chicken, buffalo sauce, soy sauce, brown sugar and red pepper flakes. Set aside.
  • Place a large frying pan over medium heat. Add 1 teaspoon sesame oil and frozen mixed vegetables. Add minced garlic and continue to stir. Add in chicken mixture and cook for 5-7 minutes until cooked through, stirring.
  • Create a center in the pan for the whisked egg mixed with 1 teaspoon sesame oil. Once egg begins to set, scramble and mix.
  • Add sliced buffalo chicken, white rice, soy sauce and mix.
  • Add 2 tablespoons buffalo sauce and mix well. Serve and enjoy!



Calories: 337kcal | Carbohydrates: 33g | Protein: 25g | Fat: 11g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.02g | Cholesterol: 103mg | Sodium: 597mg | Potassium: 275mg | Fiber: 1g | Sugar: 5g | Vitamin A: 3000IU | Vitamin C: 14mg | Calcium: 20mg | Iron: 2.5mg