Blueberry Pie Ice Cream Sandwiches
Homemade ice cream sandwiches with blueberry pie flavor
Servings: 12 servings
Calories: 360kcal
Ingredients
- 2 cups fresh blueberries
- 1 tsp cornstarch
- 1 tsp lemon juice
- pinch lemon zest
- 2 refrigerated pie doughs
- vanilla ice cream
Instructions
- Preheat oven to 350F.
- In a medium bowl, add fresh blueberries, cornstarch, lemon juice and lemon zest. Stir to combine.
- Lay out pie crusts (we used Pillsbury) and with a mason jar lid, or cookie cutter, cut out pieces.
- Line a cookie sheet with parchment paper, and place circular dough pieces onto the sheet.
- Place a spoonful of berries on top of a piece of dough, then place another piece of dough on top and score the sides.
- Make an “X” shaped incision in the top of the mini-pie.
- Brush each mini-pie with egg wash.
- Bake for 15-18 minutes or until golden brown.
- Allow them to cool, then scoop your favorite ice cream in between two pies, and enjoy!
Nutrition
Calories: 360kcal | Carbohydrates: 37g | Protein: 2g | Fat: 23g | Saturated Fat: 9g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 1g | Cholesterol: 11mg | Sodium: 425mg | Potassium: 50mg | Fiber: 2g | Sugar: 11g | Vitamin A: 100IU | Vitamin C: 7.4mg | Calcium: 40mg | Iron: 0.2mg | Net Carbs: 35g